食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
21期
20-22
,共3页
枳椇%总皂苷%大孔树脂
枳椇%總皂苷%大孔樹脂
지구%총조감%대공수지
Hovenia dulcis%total saponins%macroporous resins
建立大孔树脂分离纯化枳椇总皂苷的工艺。通过比较8种大孔树脂对枳椇提取液的静态吸附率和解析率，优选一种，进一步考察其分离枳椇总皂苷的吸附性能和洗脱参数。优选LSA-21大孔树脂，采用本实验确定的工艺参数枳椇总皂苷的纯度可由原样的6%提升到45%，纯化效果较好。
建立大孔樹脂分離純化枳椇總皂苷的工藝。通過比較8種大孔樹脂對枳椇提取液的靜態吸附率和解析率，優選一種，進一步攷察其分離枳椇總皂苷的吸附性能和洗脫參數。優選LSA-21大孔樹脂，採用本實驗確定的工藝參數枳椇總皂苷的純度可由原樣的6%提升到45%，純化效果較好。
건립대공수지분리순화지구총조감적공예。통과비교8충대공수지대지구제취액적정태흡부솔화해석솔，우선일충，진일보고찰기분리지구총조감적흡부성능화세탈삼수。우선LSA-21대공수지，채용본실험학정적공예삼수지구총조감적순도가유원양적6%제승도45%，순화효과교호。
To study the separation and purification process of total saponins in Hovenia dulcis with macropore resin. Static adsorption rate and analytic extract comparison of 8 kinds of macroporous resin on the rate of Hovenia dulcis, choose the best to further study its adsorption properties andelution parameters. The result was LSA-21 macroporous resin was the best,total saponins of Hovenia dulcis purity can increase by 6%to 45%.
