食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
21期
106-108
,共3页
肖亚兵%崔颖%陈文硕%姚梦楠
肖亞兵%崔穎%陳文碩%姚夢楠
초아병%최영%진문석%요몽남
液相色谱-原子荧光%微波辅助萃取%甲基汞%乙基汞
液相色譜-原子熒光%微波輔助萃取%甲基汞%乙基汞
액상색보-원자형광%미파보조췌취%갑기홍%을기홍
Liquid chromatography-Atomic fluorescence spectrometry%microwave-assisted extraction%methylmercury%ethylmercury
建立微波辅助萃取-液相色谱-原子荧光(MAE-LC-AFS)测定鱼肉中甲基汞和乙基汞的分析方法。优化了液相色谱流动相、微博辅助萃取技术的提取剂浓度和萃取温度。在0~50μg/L范围内甲基汞和乙基汞的线性关系良好,线性相关系数大于0.999,甲基汞和乙基汞检出限(S/N=3)分别为0.07、0.13μg/L。3种样品在0.25、0.5、1.0 mg/kg 3个加标水平下的平均回收率为甲基汞80.3%~91.4%,乙基汞72.2%~83.3%,相对标准偏差(RSD)分别为2.4%~5.8%、2.3%~5.5%。该法适用于鱼肉中甲基汞和乙基汞的测定。
建立微波輔助萃取-液相色譜-原子熒光(MAE-LC-AFS)測定魚肉中甲基汞和乙基汞的分析方法。優化瞭液相色譜流動相、微博輔助萃取技術的提取劑濃度和萃取溫度。在0~50μg/L範圍內甲基汞和乙基汞的線性關繫良好,線性相關繫數大于0.999,甲基汞和乙基汞檢齣限(S/N=3)分彆為0.07、0.13μg/L。3種樣品在0.25、0.5、1.0 mg/kg 3箇加標水平下的平均迴收率為甲基汞80.3%~91.4%,乙基汞72.2%~83.3%,相對標準偏差(RSD)分彆為2.4%~5.8%、2.3%~5.5%。該法適用于魚肉中甲基汞和乙基汞的測定。
건립미파보조췌취-액상색보-원자형광(MAE-LC-AFS)측정어육중갑기홍화을기홍적분석방법。우화료액상색보류동상、미박보조췌취기술적제취제농도화췌취온도。재0~50μg/L범위내갑기홍화을기홍적선성관계량호,선성상관계수대우0.999,갑기홍화을기홍검출한(S/N=3)분별위0.07、0.13μg/L。3충양품재0.25、0.5、1.0 mg/kg 3개가표수평하적평균회수솔위갑기홍80.3%~91.4%,을기홍72.2%~83.3%,상대표준편차(RSD)분별위2.4%~5.8%、2.3%~5.5%。해법괄용우어육중갑기홍화을기홍적측정。
A method for simultaneous determination of methylmercury (MeHg) and ethylmercury (EtHg) in fish was developed by Microwave-Assisted Extraction-Liquid Chromatography-Atomic Fluorescence Spectrometry (MAE-LC-AFS). Optimized the mobile phase, microwave-assisted extraction conditions, namely the concentration of the extraction solvent, the extraction temperature. Under the optimal conditions, the calibration curves for MeHg and EtHg were linear over the concentration ranges of 0- 50 μg/L and their correlation coefficients were 0.999 1-0.999 7. The detection limits of MeHg and EtHg were 0.07 and 0.13μg/L respectively. The average recoveries of MeHg and EtHg from three samples spiked at three levels of 0.25,0.5, 1.0 mg/kg were range of 80.3%-91.4%and 72.2%-83.3%with RSDs of 2.4%-5.8%and 2.3%-5.5% , respectively. This method is feasible for analysis of MeHg and EtHg in fish.