粮食与油脂
糧食與油脂
양식여유지
CEREALS & OILS
2014年
12期
41-43
,共3页
荞麦种子%超声波辅助提取%发芽阶段%总黄酮
蕎麥種子%超聲波輔助提取%髮芽階段%總黃酮
교맥충자%초성파보조제취%발아계단%총황동
buckwheat%ultrasonic assisted extraction%germinating stage%flavonoids
采用超声波辅助法并通过正交试验确定提取工艺参数，结果表明乙醇体积分数75%、料液比1∶65、浸提时间25 min、浸提温度70℃，在此条件下连续浸提三次，总黄酮得率最高。在此工艺参数下对荞麦种子发芽阶段的总黄酮含量进行测定，结果表明在种子发芽到第七天的时候黄酮含量达到最大。
採用超聲波輔助法併通過正交試驗確定提取工藝參數，結果錶明乙醇體積分數75%、料液比1∶65、浸提時間25 min、浸提溫度70℃，在此條件下連續浸提三次，總黃酮得率最高。在此工藝參數下對蕎麥種子髮芽階段的總黃酮含量進行測定，結果錶明在種子髮芽到第七天的時候黃酮含量達到最大。
채용초성파보조법병통과정교시험학정제취공예삼수，결과표명을순체적분수75%、료액비1∶65、침제시간25 min、침제온도70℃，재차조건하련속침제삼차，총황동득솔최고。재차공예삼수하대교맥충자발아계단적총황동함량진행측정，결과표명재충자발아도제칠천적시후황동함량체도최대。
The extraction conditions of flavonoids in buckwheat was studied with ultrasonic assisted method and extraction process parameters determined by orthogonal experiments,the results showed that the volume fraction of 75% ethanol,and solid–liquid ratio 1∶65,extraction time 25min, extraction temperature 70℃,three times ,the yield of total flavonoids was the highest.Under this process parameters,determined flavonoids content of buckwheat at germinating stage,the results showed that flavonoid content was the maximum at the time of buckwheat sprouts on the seventh day.
