粮食与油脂
糧食與油脂
양식여유지
CEREALS & OILS
2014年
12期
9-11
,共3页
高学梅%席俊%陆启玉
高學梅%席俊%陸啟玉
고학매%석준%륙계옥
大豆%食物过敏%过敏原
大豆%食物過敏%過敏原
대두%식물과민%과민원
soybean%food allergies%allergens
大豆是引起食物过敏最常见的过敏原食物之一。该文重点介绍了大豆中主要过敏原Gly m Bd 30K、Gly m Bd 28K和Gly m Bd 60K的研究现状和展望。
大豆是引起食物過敏最常見的過敏原食物之一。該文重點介紹瞭大豆中主要過敏原Gly m Bd 30K、Gly m Bd 28K和Gly m Bd 60K的研究現狀和展望。
대두시인기식물과민최상견적과민원식물지일。해문중점개소료대두중주요과민원Gly m Bd 30K、Gly m Bd 28K화Gly m Bd 60K적연구현상화전망。
Soybean is one of the most common causes of food allergy. The review on the present situation and prospects of the major soybean allergens which include Gly m Bd 30K,Gly m Bd 28K and Gly m Bd 60K are introduced in details.
