CAJ | 학술논문

以云南省主栽烤烟品种红花大金元、K326、云烟87、云烟85和 NC297的 C3F 等级烟叶为材料，采用液相色谱法测定106个烤烟样品中的绿原酸和芸香苷含量，并对不同品种、烟田类型和海拔高度的烤烟绿原酸和芸香苷含量进行了比较分析。结果表明，云南红大品种烤烟绿原酸含量平均为8.288 mg/g，芸香苷含量平均为10.056 mg/g；红大品种的绿原酸含量高于其他品种，但差异不显著，芸香苷含量显著高于其他品种；不同烟田类型、不同海拔、不同生态区域的红大烤烟绿原酸和芸香苷含量差异不显著；灰色关联分析表明绿原酸主要影响吃味，芸香苷主要影响香气。
이운남성주재고연품충홍화대금원、K326、운연87、운연85화 NC297적 C3F 등급연협위재료，채용액상색보법측정106개고연양품중적록원산화예향감함량，병대불동품충、연전류형화해발고도적고연록원산화예향감함량진행료비교분석。결과표명，운남홍대품충고연록원산함량평균위8.288 mg/g，예향감함량평균위10.056 mg/g；홍대품충적록원산함량고우기타품충，단차이불현저，예향감함량현저고우기타품충；불동연전류형、불동해발、불동생태구역적홍대고연록원산화예향감함량차이불현저；회색관련분석표명록원산주요영향흘미，예향감주요영향향기。
The contents ofchlorogenic acid and rutin in C 3F leaves of flue-cured tobacco from Hongda, K 326, Yunyan87, Yunyan85 and NC 297 in Yunnan w ere quantitatively determ ined w ith liquid chrom atography to study the regional characteristics of polyphenolic com pounds and their influences on sm oking quality. Results showed that the contents of chlorogenic acid in Hongda w as 8. 288 m g/g averagely, and the rutin w as 10. 056 m g/g averagely . The contents of chlorogenic acid in Hongda w ere notsignificantly higher than that in other varieties, w hile the contents ofrutin in Hongda w ere significantly higherthan othervarieties’ . The differences ofchlorogenic acid and rutin contentsin Hongda w ere notsignificantin differentplantsoils, altitudes and areas. Besides, the grey correlation analysis indicated that the chlorogenic acid m ain influenced the sm oking quality index oftaste and the rutin w asrelated w ith the sm oking quality index of aroma.