CAJ | 학술논문

根据农产品供应链理论和全面质量管理理论，采用文献检索、实地调研和比较分析的方法，建立有机柑桔的生产加工质量追溯体系的技术指标标准，包括产品来源追踪的产品批号和质量安全问题原因追踪的诸多因素，确保有机柑橘质量安全。
근거농산품공응련이론화전면질량관리이론，채용문헌검색、실지조연화비교분석적방법，건립유궤감길적생산가공질량추소체계적기술지표표준，포괄산품래원추종적산품비호화질량안전문제원인추종적제다인소，학보유궤감귤질량안전。
This paper w as based on the theory of agricultural supply chain and total quality m anagem ent, using the w ays of literature searches,field research and com parative analysis to build technicalindicators standard of tracking system in organic citrus production and processing quality,w ith the purpose ofensuring the quality and safety oforganic citrus,including lotnum ber tracking the source ofproduct and m any factorsled to the issuesofproductquality and safety.