CAJ | 학술논문

从高职院校食品类专业《食品生产工艺》课程改革思路、课程改革目标、课程改革总体教学设计、课程改革的项目实施模式等方面进行了探索与实践，并阐述了课程改革实施过程中的体会，以期更好地建设课程资源，完善课程改革教学模式。
종고직원교식품류전업《식품생산공예》과정개혁사로、과정개혁목표、과정개혁총체교학설계、과정개혁적항목실시모식등방면진행료탐색여실천，병천술료과정개혁실시과정중적체회，이기경호지건설과정자원，완선과정개혁교학모식。
Exploration and practice from the aspects of model vocational colleges implementing food specialty“food production technology”curriculum reform ideas,curriculum reform, curriculum design,teaching goal of the overall reform of curriculum reform project,and expounds the implementation experience in the process of curriculum reform,in order to better the construction of curriculum resources,improve the curriculum teaching reform mode.