CAJ | 학술논문

为使生产排程与市场销售有效结合，降低保质期损耗，缩减生产成本，降低库存水平和提高订单履约率，实现企业利润最大化，研究捆绑销售策略下的易腐食品的生产排程．在捆绑产品生产时间和需求关系约束下考虑生产批量、生产准备、产品切换等因素，构建资源约束、排序约束和库存约束．在典型并行设备生产排程模型基础上创建基于保质期约束的易腐食品生产排程模型．运用Gurobi 5．0进行求解．结果表明，该模型在确保订单履约的前提下，可有效地将生产排程与捆绑销售相结合，达到控制保质期损耗的目的．
위사생산배정여시장소수유효결합，강저보질기손모，축감생산성본，강저고존수평화제고정단리약솔，실현기업리윤최대화，연구곤방소수책략하적역부식품적생산배정．재곤방산품생산시간화수구관계약속하고필생산비량、생산준비、산품절환등인소，구건자원약속、배서약속화고존약속．재전형병행설비생산배정모형기출상창건기우보질기약속적역부식품생산배정모형．운용Gurobi 5．0진행구해．결과표명，해모형재학보정단리약적전제하，가유효지장생산배정여곤방소수상결합，체도공제보질기손모적목적．
In order to combine production scheduling with marketing effectively,reduce shelf life loss, production cost and inventory level,improve order fulfillment rate,and maximize corporate profits,the production scheduling of perishable food is researched under bundling selling. The resource constraint, ordering constraint and inventory constraint are constructed considering the factors of production volume, production preparation and product switching under the constraints of the production time and demand re-lationship of bundled products. A production scheduling model of perishable food is built with shelf life constraint based on the typical parallel machine scheduling model. The Gurobi 5. 0 is used to solve it. The results show that the model can effectively combine production scheduling with bundling selling under the premise of order fulfillment,and control the shelf life loss.