CAJ | 학술논문

介绍了目前应用较广泛的蛋白质组学技术的原理、应用及优缺点；总结了发酵工业中常用的梭菌属细菌；重点阐述了蛋白质组学技术在工业发酵梭状芽孢杆菌研究中的应用，为工业发酵菌种的改良和发酵工艺的优化提供理论依据。最后讨论了今后工业发酵菌种蛋白质组学研究的重点和方向。
개소료목전응용교엄범적단백질조학기술적원리、응용급우결점；총결료발효공업중상용적사균속세균；중점천술료단백질조학기술재공업발효사상아포간균연구중적응용，위공업발효균충적개량화발효공예적우화제공이론의거。최후토론료금후공업발효균충단백질조학연구적중점화방향。
This paper introduced the principle, application, advantages and disadvantages of widely used proteomic technologies, and reviewed Clostridium bacteria used in fermentation industry .In order to supply basic theory for industrial strains improvement and fer-mentation process optimization, research development of industrial fermentation of Clostridium with proteomic technology was empha-sized.