H ACCP体系在番茄沙司生产中的应用
H ACCP체계재번가사사생산중적응용
Appl ication of HACCP in Tomato Sauce Production
  • 万方数据
    中国调味品 중국조미품
    CHINESE CONDIMENT
    2014年 12期 59-62 ,共4页

    戚晨晨%任花

    척신신%임화

    番茄沙司%HACCP%应用 番茄沙司%HACCP%應用
    번가사사%HACCP%응용
    tomato sauce%hazard analysis critical control point%application
    针对番茄沙司生产加工管理过程的质量要求，主要探讨了 HACCP 体系在番茄沙司加工中的应用。通过分析番茄沙司加工过程中各个环节可能存在的潜在危害，应用HACCP确定关键控制点，并制定相应的监测方法和质量控制措施。
    침대번가사사생산가공관리과정적질량요구，주요탐토료 HACCP 체계재번가사사가공중적응용。통과분석번가사사가공과정중각개배절가능존재적잠재위해，응용HACCP학정관건공제점，병제정상응적감측방법화질량공제조시。
    According to the quality control in the procedure of tomato sauce production and process, mainly discuss the application of HACCP system in the production of tomato sauce.The potential hazards that might exist in the production flow of tomato sauce are analyzed by using HACCP to define the key control points,and to make out the corresponding monitoring methods and suitable control measures.
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