CAJ | 학술논문

金针菇是一种传统的食用菌，营养、功效成分独特，富含赖氨酸、精氨酸、色氨酸及火菇素等物质，是一种高蛋白、低热量、多糖类丰富的营养保健型食品，也是世界上著名的食、药两用菌和观赏菌。本文对金针菇的营养成分及其药用价值研究进展进行了综述，以期对金针菇的产品开发提供更多的参考。
금침고시일충전통적식용균，영양、공효성분독특，부함뢰안산、정안산、색안산급화고소등물질，시일충고단백、저열량、다당류봉부적영양보건형식품，야시세계상저명적식、약량용균화관상균。본문대금침고적영양성분급기약용개치연구진전진행료종술，이기대금침고적산품개발제공경다적삼고。
is a traditional edible fungi, with unique ntrition, efficacy component, rich lysine, <br> arginine, tryptophan and flammulin substances. It is a high-protein, low-calorie, nutrient-rich polysaccharides health-food, also famous for food, medicine and ornamental dual bacteria strains in the world. In this article, we made a summary of research progress on nutrition and medicinal value of <br> , inorder to provide <br> more reference product development of <br> .