中国果菜
中國果菜
중국과채
CHINA FRUIT & VEGETABLE
2014年
12期
5-8
,共4页
魏雯雯%吕平%冯建华%徐新明%杨相政%贾连文%郁网庆
魏雯雯%呂平%馮建華%徐新明%楊相政%賈連文%鬱網慶
위문문%려평%풍건화%서신명%양상정%가련문%욱망경
富士苹果%1-MCP%CO2高透性保鲜袋气调包装%品质
富士蘋果%1-MCP%CO2高透性保鮮袋氣調包裝%品質
부사평과%1-MCP%CO2고투성보선대기조포장%품질
Fuji apple%1-methylcyclopropene%CO2 high-permeability preservation film packaging%quality
以富士苹果为试材，研究1-MCP和CO2高透性保鲜袋气调包装（MAP）对富士苹果贮藏品质的影响。结果表明：1-MCP和CO2高透性保鲜袋气调包装均能有效抑制富士苹果贮藏过程中呼吸强度的增加，减缓果实硬度、SSC和TA含量的下降，抑制果实失重率的增加。其中，1-MCP结合CO2高透性保鲜袋气调包装处理效果更佳，更好地保持果实的品质。
以富士蘋果為試材，研究1-MCP和CO2高透性保鮮袋氣調包裝（MAP）對富士蘋果貯藏品質的影響。結果錶明：1-MCP和CO2高透性保鮮袋氣調包裝均能有效抑製富士蘋果貯藏過程中呼吸彊度的增加，減緩果實硬度、SSC和TA含量的下降，抑製果實失重率的增加。其中，1-MCP結閤CO2高透性保鮮袋氣調包裝處理效果更佳，更好地保持果實的品質。
이부사평과위시재，연구1-MCP화CO2고투성보선대기조포장（MAP）대부사평과저장품질적영향。결과표명：1-MCP화CO2고투성보선대기조포장균능유효억제부사평과저장과정중호흡강도적증가，감완과실경도、SSC화TA함량적하강，억제과실실중솔적증가。기중，1-MCP결합CO2고투성보선대기조포장처리효과경가，경호지보지과실적품질。
The effects of 1-MCP and CO2 high-permeability preservation film packaging (MAP) on the quality of Fuji apples during cold storage were studied in this paper. The results indicated that, compared with control group, 1-MCP or MAP treatment significantly inhibited respiration rate of Fuji apple, delayed the decrease of fruit firmness, soluble solid content and titratable acid, and decreased the weight loss. The best quality of Fuji was observed with the treatment with 1-MCP and CO2 High-Permeability Preservation Film Packaging (MAP).
