CAJ | 학술논문

通过对不同种植制度下烤烟产质量的调查研究，结果表明：连作同轮作相比，连作处理增加了田间病害发病率和烤后烟叶的淀粉含量，降低了烟株的根系活力以及烤后烟叶的钾含量、上等烟比例、产量及产值。轮作处理之间相比，以大豆-小麦-烟草处理的田间发病率最低，根系活力最高，上等烟比例、均价和产值较高；大豆-玉米-烟草处理在田间发病率、根系活力和经济性状上其次；玉米-大豆-烟草处理产量稍高，评吸稍好，但上等烟比例、均价和产值稍差，化学成分欠协调。
통과대불동충식제도하고연산질량적조사연구，결과표명：련작동륜작상비，련작처리증가료전간병해발병솔화고후연협적정분함량，강저료연주적근계활력이급고후연협적갑함량、상등연비례、산량급산치。륜작처리지간상비，이대두-소맥-연초처리적전간발병솔최저，근계활력최고，상등연비례、균개화산치교고；대두-옥미-연초처리재전간발병솔、근계활력화경제성상상기차；옥미-대두-연초처리산량초고，평흡초호，단상등연비례、균개화산치초차，화학성분흠협조。
The results of the investigation of effects of different cropping systems on the quality of flue-cured tobacco showed that:continuous cropping increased the field disease morbidity and starch content of the tobacco, reduced roots vitality, potassium content, fine smoke proportions and production and value of the tobacco after roast compared to continuous cropping with rotation. The soybean-wheat-tobacco processing is with lowest morbidity, highest roots vitality, and higher fine smoke proportions, average price and output, soybean-corn-tobacco processing in morbidity, roots vitality and economy is inferior, and the production of corn-soybean-tobacco processing is slightly high, the assessment is good, but fine smoke proportions, and average price and output is slightly inferior, and the chemical components is not coordinate.