CAJ | 학술논문

目的：食管术后患者的营养尤为重要，本文探讨了胸骨后径路胃造瘘进行术后营养的可行性。方法：回顾性分析了第二军医大学附属上海长征医院胸外科2011年1月至2013年12月间127例食管癌患者，所有患者均行胸骨后胃造瘘，并分析其术后并发症。结果：无一例患者出现术后肠梗阻，无一例因造瘘管出现皮下感染，无一例出现造瘘管脱落。结论：对于胸骨后径路食管重建患者而言，术中进行胃造瘘解决术后营养问题切实有效。
목적：식관술후환자적영양우위중요，본문탐토료흉골후경로위조루진행술후영양적가행성。방법：회고성분석료제이군의대학부속상해장정의원흉외과2011년1월지2013년12월간127례식관암환자，소유환자균행흉골후위조루，병분석기술후병발증。결과：무일례환자출현술후장경조，무일례인조루관출현피하감염，무일례출현조루관탈락。결론：대우흉골후경로식관중건환자이언，술중진행위조루해결술후영양문제절실유효。
Objective:Esophageal cancer has high morbidity in China, and surgery is the main treatment for this disease. Postop-erative nutrition is also important for the patients. In this article, we discuss the possibility of retrosternal route gastrostomy feeding (RGF). Methods: The data of 127 esophageal cancer patients between 2011 and 2013 were retrospectively analyzed. RGF was per-formed in all the patients, and post-operation complications were studied. Results: Bowel obstruction, catheter displacement, and wound infection did not occur. Conclusion:RGF is a safe and effective nutrition method for patients who underwent retrosternal recon-struction.