浙江海洋学院学报(自然科学版)
浙江海洋學院學報(自然科學版)
절강해양학원학보(자연과학판)
JOURNAL OF ZHEJIANG OCEAN UNIVERSITY(NATURAL SCIENCE)
2014年
4期
337-341
,共5页
柴小平%何松琴%蔡惠文%王文娟%佘运勇
柴小平%何鬆琴%蔡惠文%王文娟%佘運勇
시소평%하송금%채혜문%왕문연%사운용
贻贝养殖海域%重金属%分布特征%生态风险
貽貝養殖海域%重金屬%分佈特徵%生態風險
이패양식해역%중금속%분포특정%생태풍험
shellfish farming area%heavy metals%distribution pattern%potential ecological risk
根据2012和2013年嵊泗枸杞贻贝养殖区的调查资料,着重对水体、沉积物以及养殖贝体内重金属分布特征和潜在生态风险进行了分析,结果表明:(1)嵊泗枸杞贻贝养殖区海水中的重金属含量水平总体较低,全部小于第一类《海水水质标准》和《渔业水质标准》限值,水体环境良好,适合贝类养殖。(2)表层沉积物中6种重金属的综合潜在生态风险指数<150,处于轻微污染水平,适合贝类养殖,但Hg潜在生态风险参数局部激增的特点需重点关注。(3)养殖贝类体内重金属残留量低于《无公害食品水产品中有毒有害物质限量》,食用安全良好,但Cd含量超过《海洋生物质量》第一类标准限值,值得引起关注。
根據2012和2013年嵊泗枸杞貽貝養殖區的調查資料,著重對水體、沉積物以及養殖貝體內重金屬分佈特徵和潛在生態風險進行瞭分析,結果錶明:(1)嵊泗枸杞貽貝養殖區海水中的重金屬含量水平總體較低,全部小于第一類《海水水質標準》和《漁業水質標準》限值,水體環境良好,適閤貝類養殖。(2)錶層沉積物中6種重金屬的綜閤潛在生態風險指數<150,處于輕微汙染水平,適閤貝類養殖,但Hg潛在生態風險參數跼部激增的特點需重點關註。(3)養殖貝類體內重金屬殘留量低于《無公害食品水產品中有毒有害物質限量》,食用安全良好,但Cd含量超過《海洋生物質量》第一類標準限值,值得引起關註。
근거2012화2013년승사구기이패양식구적조사자료,착중대수체、침적물이급양식패체내중금속분포특정화잠재생태풍험진행료분석,결과표명:(1)승사구기이패양식구해수중적중금속함량수평총체교저,전부소우제일류《해수수질표준》화《어업수질표준》한치,수체배경량호,괄합패류양식。(2)표층침적물중6충중금속적종합잠재생태풍험지수<150,처우경미오염수평,괄합패류양식,단Hg잠재생태풍험삼수국부격증적특점수중점관주。(3)양식패류체내중금속잔류량저우《무공해식품수산품중유독유해물질한량》,식용안전량호,단Cd함량초과《해양생물질량》제일류표준한치,치득인기관주。
According to the 2012 and 2013 survey data of Gouqi shellfish farming area, the distribution of heavy metals in the seawater and surface sediments were analyzed. Eco-environmental quality and potential e-cological risk in the shellfish farming area were also assessed. The results showed that:(1) In seawater, the lev-els of heavy metals were all less than the first degree of "Sea Water Quality Standard" and "Fishing Water Quality Standard" limit. (2) In surface sediments, the potential ecological risk indices (RI) of 6 kinds of heavy metals was less than 150, in the light pollution levels. But, the potential ecological risk factor of Hg in G4 showed strong hazard level. (3) The contents of heavy metals in shellfish were below the "Free Food Aquatic Hazardous substances", showing good food safety. But, the content of Cd was over the first degree"Marine Bi-ological Quality"standard.