不同炮制方法对牡丹皮中丹皮酚、芍药苷、总黄酮及总多糖含量的影响
불동포제방법대모단피중단피분、작약감、총황동급총다당함량적영향
Effects of Different Processing Methods on Contents of Paeonol, Paeoniflorin,Total Flavonoids and Total Polysaccharides in Moutan Cortex
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