CAJ | 학술논문

考察不同生长期枸杞菜中总黄酮和芦丁的含量，以确定枸杞菜的最佳采收期。采用紫外分光光度法测定总黄酮的含量，高效液相色谱法测定芦丁的含量。不同月份总黄酮和芦丁的含量具有显著的差异,5月和10月总黄酮和芦丁含量均较高。枸杞菜最佳采收期为春季5月下旬或秋季10月下旬。
고찰불동생장기구기채중총황동화호정적함량，이학정구기채적최가채수기。채용자외분광광도법측정총황동적함량，고효액상색보법측정호정적함량。불동월빈총황동화호정적함량구유현저적차이,5월화10월총황동화호정함량균교고。구기채최가채수기위춘계5월하순혹추계10월하순。
Total flavonoids and rutin contents in wolfberry at different growth stages were detected in order to determine the optimum harvest of the wolfberry. UV spectrophotometry was used to determine total flavonoids content, rutin content was determined by HPLC. The results show that flavonoids and rutin contents in wolfberry at different growth stages have significant difference, flavonoids and rutin contents in wolfberry in May and October are high. So the best harvest of wolfberry should be in late May and in late October.