医学理论与实践
醫學理論與實踐
의학이론여실천
The Journal of Medical Theory and Practice
2014年
23期
3105-3106,3109
,共3页
婴幼儿喘息%特异性%IgE
嬰幼兒喘息%特異性%IgE
영유인천식%특이성%IgE
Infant Asthma%Specific IgE
目的:探讨婴幼儿喘息患儿特异性Ig E的分布特征,为预测婴幼儿喘息的表型及采取二级预防提供依据。方法:应用欧蒙印迹法对2011年3月-2013年11月在本院儿内科住院的450例年龄为2~30个月的婴幼儿喘息患儿进行食入和吸入特异性 Ig E的测定。结果:450例患儿中检出食入和吸入特异性 Ig E阳性病例276例,检出率61.33%,特异性Ig E阳性检出率前3位从高到低依次为蛋清29.78%(134/450),螨虫22.89%(103/450),牛奶22.44%(101/450);其中2~12个月患儿234例,检出食入和吸入特异性Ig E阳性126例,检出率为53.85%,特异性Ig E阳性率检出前3位依次为牛奶23.50%(55/234),蛋清20.09%(47/234),螨虫16.67%(39/234);13~30个月患儿216例,检出食入和吸入特异性 Ig E阳性150例,检出率为69.44%,特异性Ig E阳性率检出前3位依次为蛋清40.28%(87/216),螨虫29.63%(64/216),牛奶21.30%(46/216);特异性Ig E阳性检出率2~12个月组患儿明显低于13~30个月组( P<0.005)。牛奶Ig E阳性检出率2~12个月组与13~30个月组无差异( P>0.05),螨虫Ig E阳性检出率2~12个月组明显低于13~30个月组( P<0.005)。蛋清Ig E阳性检出率2~12个月组明显低于13~30个月组( P<0.005)。450例患儿中仅有34例为单一食入或吸入Ig E阳性病例。结论:婴幼儿喘息患儿有食入性和吸入性多种致敏因素,常为牛奶、蛋清、螨虫。过敏原致敏风险和吸入性过敏原机会均随月龄增加而增大。
目的:探討嬰幼兒喘息患兒特異性Ig E的分佈特徵,為預測嬰幼兒喘息的錶型及採取二級預防提供依據。方法:應用歐矇印跡法對2011年3月-2013年11月在本院兒內科住院的450例年齡為2~30箇月的嬰幼兒喘息患兒進行食入和吸入特異性 Ig E的測定。結果:450例患兒中檢齣食入和吸入特異性 Ig E暘性病例276例,檢齣率61.33%,特異性Ig E暘性檢齣率前3位從高到低依次為蛋清29.78%(134/450),螨蟲22.89%(103/450),牛奶22.44%(101/450);其中2~12箇月患兒234例,檢齣食入和吸入特異性Ig E暘性126例,檢齣率為53.85%,特異性Ig E暘性率檢齣前3位依次為牛奶23.50%(55/234),蛋清20.09%(47/234),螨蟲16.67%(39/234);13~30箇月患兒216例,檢齣食入和吸入特異性 Ig E暘性150例,檢齣率為69.44%,特異性Ig E暘性率檢齣前3位依次為蛋清40.28%(87/216),螨蟲29.63%(64/216),牛奶21.30%(46/216);特異性Ig E暘性檢齣率2~12箇月組患兒明顯低于13~30箇月組( P<0.005)。牛奶Ig E暘性檢齣率2~12箇月組與13~30箇月組無差異( P>0.05),螨蟲Ig E暘性檢齣率2~12箇月組明顯低于13~30箇月組( P<0.005)。蛋清Ig E暘性檢齣率2~12箇月組明顯低于13~30箇月組( P<0.005)。450例患兒中僅有34例為單一食入或吸入Ig E暘性病例。結論:嬰幼兒喘息患兒有食入性和吸入性多種緻敏因素,常為牛奶、蛋清、螨蟲。過敏原緻敏風險和吸入性過敏原機會均隨月齡增加而增大。
목적:탐토영유인천식환인특이성Ig E적분포특정,위예측영유인천식적표형급채취이급예방제공의거。방법:응용구몽인적법대2011년3월-2013년11월재본원인내과주원적450례년령위2~30개월적영유인천식환인진행식입화흡입특이성 Ig E적측정。결과:450례환인중검출식입화흡입특이성 Ig E양성병례276례,검출솔61.33%,특이성Ig E양성검출솔전3위종고도저의차위단청29.78%(134/450),만충22.89%(103/450),우내22.44%(101/450);기중2~12개월환인234례,검출식입화흡입특이성Ig E양성126례,검출솔위53.85%,특이성Ig E양성솔검출전3위의차위우내23.50%(55/234),단청20.09%(47/234),만충16.67%(39/234);13~30개월환인216례,검출식입화흡입특이성 Ig E양성150례,검출솔위69.44%,특이성Ig E양성솔검출전3위의차위단청40.28%(87/216),만충29.63%(64/216),우내21.30%(46/216);특이성Ig E양성검출솔2~12개월조환인명현저우13~30개월조( P<0.005)。우내Ig E양성검출솔2~12개월조여13~30개월조무차이( P>0.05),만충Ig E양성검출솔2~12개월조명현저우13~30개월조( P<0.005)。단청Ig E양성검출솔2~12개월조명현저우13~30개월조( P<0.005)。450례환인중부유34례위단일식입혹흡입Ig E양성병례。결론:영유인천식환인유식입성화흡입성다충치민인소,상위우내、단청、만충。과민원치민풍험화흡입성과민원궤회균수월령증가이증대。
Objective :Investigate the allergens specific to IgE in infant asthma ,helping to predict the phenotype of in‐fant asthma and to take appropriate secondary prevention .Methods :Detection of specific IgE for ingested or inhaled al‐lergens by using Euroimmun blotting in 450 cases with asthma from 2 months old to 30 months old ,who have been hos‐pitalized in the department of pediatrics from March 2011 to November 2013 .Results:276 infants among 450 cases dis‐played IgE‐positive sera ,representing a rate of 61 .33% .Allergens for higer IgE detection rate was shown to be Egg white(29 .78% ,134/450) ,mites (22 .89% ,103/450) and milk (22 .44% ,101/450);among 234 infants from 2 months old to 12 months old ,126 cases (53 .85% ) had IgE‐positive sera ;the most common allergen was milk (23 .50% ,55/234) ,egg white (20 .09% ,47/234) and mites (16 .67% ,39/234) .Among 216 infants from 13 months old to 30 month old ,150 cases(69 .44% ) were found to be IgE positive .Many infants with asthma were allergic to egg white (40 .28% , 87/216) ,mites (29 .63% ,64/216) and milk (21 .30% ,46/216) .IgE detection rate in group from 2 months old to 12 months old was significantly lower than that from 13 months old to 30 months old .When compared to the group of ol‐der ,detection rates of IgE specific to mites and egg white was much lower in younger infants .There was no significant difference about IgE detection rate for milk between younger and older group .Additionally ,34 infants among 450 cases displayed that IgE was specific to single ingested allergen or inhaled allergens .Conclusion :Infants with asthma can be induced by a variety of ingested and inhaled allergens ,such as milk ,egg white and mites .Risk of allergen sensitization is increased with age .