CAJ | 학술논문

采用防早衰整枝和常规单秆整枝方式对日光温室内番茄进行植株调整，研究其对番茄单果质量、商品果率以及番茄红素含量、维生素 C 含量和根系活力的影响。试验结果表明，防早衰整枝方式比常规单秆倒整枝方式在产量和品质上都具有明显的优势，为生产提供了一种更加合理的番茄整枝方式。
채용방조쇠정지화상규단간정지방식대일광온실내번가진행식주조정，연구기대번가단과질량、상품과솔이급번가홍소함량、유생소 C 함량화근계활력적영향。시험결과표명，방조쇠정지방식비상규단간도정지방식재산량화품질상도구유명현적우세，위생산제공료일충경가합리적번가정지방식。
We adjusted plant by early-senescence prevention pruning way and conventional single stem pruning way, and studied effects of these ways on single fruit weight, commercial fruit rate, lycopene content, vitamin C content and root vitality. The results showed that, compared with conventional single stem pruning way, early -senescence prevention pruning way had obvious superiority in yield and quality, which provide a reasonable pruning way for tomato production.