甘蔗糖业
甘蔗糖業
감자당업
SUGARCANE AND CANESUGAR
2014年
6期
33-36
,共4页
甘蔗糖厂%白砂糖%澄清%二氧化硫
甘蔗糖廠%白砂糖%澄清%二氧化硫
감자당엄%백사당%징청%이양화류
Cane sugar factory%White granulated sugar%Clarification processing%Sulfur dioxide
清汁中二氧化硫含量偏高是不少糖厂白砂糖残硫量偏高的重要原因。本文通过对生产数据进行统计分析，得出了清汁含硫量与白砂糖残硫量之间的关系，并探讨了澄清工艺技术条件、甘蔗质量（新鲜度）、硫熏中和反应程度对白砂糖残硫量的影响。结果表明，白砂糖残硫量与清汁二氧化硫含量呈正相关关系，稳定的生产工艺条件、新鲜的甘蔗、彻底的中和反应对于降低白砂糖含硫量具有至关重要的意义。
清汁中二氧化硫含量偏高是不少糖廠白砂糖殘硫量偏高的重要原因。本文通過對生產數據進行統計分析，得齣瞭清汁含硫量與白砂糖殘硫量之間的關繫，併探討瞭澄清工藝技術條件、甘蔗質量（新鮮度）、硫熏中和反應程度對白砂糖殘硫量的影響。結果錶明，白砂糖殘硫量與清汁二氧化硫含量呈正相關關繫，穩定的生產工藝條件、新鮮的甘蔗、徹底的中和反應對于降低白砂糖含硫量具有至關重要的意義。
청즙중이양화류함량편고시불소당엄백사당잔류량편고적중요원인。본문통과대생산수거진행통계분석，득출료청즙함류량여백사당잔류량지간적관계，병탐토료징청공예기술조건、감자질량（신선도）、류훈중화반응정도대백사당잔류량적영향。결과표명，백사당잔류량여청즙이양화류함량정정상관관계，은정적생산공예조건、신선적감자、철저적중화반응대우강저백사당함류량구유지관중요적의의。
High residual sulfur dioxide in juice is a main cause for high sulfur dioxide content in white granulated sugar. In this paper, the relationship between the amount of residual sulfur dioxide in juice and in white granulated sugar was figured out by statistical analysis, and the effect of clarification processing conditions, cane quality (freshness), the degree of neutralization reaction on the sulfur dioxide content of sugar were discussed. The results showed that the sulfur dioxide content in white granulated sugar is positively correlated to the sulfur dioxide content in juice. In addition, stable production processing, fresh sugarcane, complete neutralization would help reduce the sulfur dioxide content in white granulated sugar.
