CAJ | 학술논문

据市场调查信息反馈，杜仲山茱萸保健酒澄清度不够高，光照下有散射光点，静置3个月以上易产生沉淀．通过单因素和正交试验优化杜仲山茱萸保健酒的澄清工艺．试验结果表明，当活性炭和JA澄清剂的添加量分别为1.00g／L、0.20g／L，澄清时间为30天，再经硅藻土（300＃：100＃＝0.8：1）过滤机过滤，酒体透光率最高，达96.73％．澄清后，该保健酒酒度变化较小，皂苷、总糖等营养物质含量基本不变，且口感爽快醇和．
거시장조사신식반궤，두중산수유보건주징청도불구고，광조하유산사광점，정치3개월이상역산생침정．통과단인소화정교시험우화두중산수유보건주적징청공예．시험결과표명，당활성탄화JA징청제적첨가량분별위1.00g／L、0.20g／L，징청시간위30천，재경규조토（300＃：100＃＝0.8：1）과려궤과려，주체투광솔최고，체96.73％．징청후，해보건주주도변화교소，조감、총당등영양물질함량기본불변，차구감상쾌순화．
By the market survey reflected,the health wine of Eucommia ulmoides-Dogwood ’s clarify degree is not high enough,when under the sunshine,there are some scattered light spot in the wine,stand for 3 months or longer,the wine is likely to precipitate. Optimized Eucommia ulmoides-Dogwood health wine’s clarification process by single factor and orthogonal experiment. The experimental results showed that,when the adsorptions of activated carbon and JA clarifying agent were 1.0g/L,0. 20 g/L;then clarified for 30 days. Finally filtrated it by the diatomaceous earth (300# ∶ 100 #= 0. 8 ∶ 1)filter,the light transmittance of wine was highest,achieved 96. 73%. After clarified,the wine’s alcohol had small changed,other nutrients content such as saponin, total sugar were basically remained unchanged,and taste clearly and mellow.