药学与临床研究
藥學與臨床研究
약학여림상연구
PHARMACEUTICAL AND CLINICAL RESEARCH
2014年
6期
502-505
,共4页
蔡颖%宋珅%徐杰%陈建伟%崔小兵
蔡穎%宋珅%徐傑%陳建偉%崔小兵
채영%송신%서걸%진건위%최소병
姜黄素%去甲氧基姜黄素%双去甲氧基姜黄素%莪术%高效液相色谱法
薑黃素%去甲氧基薑黃素%雙去甲氧基薑黃素%莪術%高效液相色譜法
강황소%거갑양기강황소%쌍거갑양기강황소%아술%고효액상색보법
Curcumin%Demethoxycurcumin%Bisdemethoxycurcumin%Curcuma wenyujin%HPLC
目的:用高效液相色谱法测定不同来源的莪术中3种姜黄素成分,比较姜黄素(cur_cumin,Ⅰ)、去甲氧基姜黄素(demethoxycurcumin,Ⅱ)和双去甲氧基姜黄素(bisdemethoxycurcum_in,Ⅲ)的含量差异。方法:采用Kromasil色谱柱,流动相为乙腈-水(0.5%冰乙酸),流速为1 mL· min-1,检测波长为425 nm。结果:姜黄素、去甲氧基姜黄素、双去甲氧基姜黄素的线性范围分别为0.04~0.16μg (r=0.9991)、0.037~0.150μg (r=0.9990)、0.00015~0.00062μg (r=0.9996);平均回收率(n=9)分别为103.32%、100.32%、100.06%。结论:不同来源的莪术中姜黄素类成分的含量存在着明显的差异。
目的:用高效液相色譜法測定不同來源的莪術中3種薑黃素成分,比較薑黃素(cur_cumin,Ⅰ)、去甲氧基薑黃素(demethoxycurcumin,Ⅱ)和雙去甲氧基薑黃素(bisdemethoxycurcum_in,Ⅲ)的含量差異。方法:採用Kromasil色譜柱,流動相為乙腈-水(0.5%冰乙痠),流速為1 mL· min-1,檢測波長為425 nm。結果:薑黃素、去甲氧基薑黃素、雙去甲氧基薑黃素的線性範圍分彆為0.04~0.16μg (r=0.9991)、0.037~0.150μg (r=0.9990)、0.00015~0.00062μg (r=0.9996);平均迴收率(n=9)分彆為103.32%、100.32%、100.06%。結論:不同來源的莪術中薑黃素類成分的含量存在著明顯的差異。
목적:용고효액상색보법측정불동래원적아술중3충강황소성분,비교강황소(cur_cumin,Ⅰ)、거갑양기강황소(demethoxycurcumin,Ⅱ)화쌍거갑양기강황소(bisdemethoxycurcum_in,Ⅲ)적함량차이。방법:채용Kromasil색보주,류동상위을정-수(0.5%빙을산),류속위1 mL· min-1,검측파장위425 nm。결과:강황소、거갑양기강황소、쌍거갑양기강황소적선성범위분별위0.04~0.16μg (r=0.9991)、0.037~0.150μg (r=0.9990)、0.00015~0.00062μg (r=0.9996);평균회수솔(n=9)분별위103.32%、100.32%、100.06%。결론:불동래원적아술중강황소류성분적함량존재착명현적차이。
Objective: To research on the content differences of curcuminoids including curcumin, demethoxycurcumin and bisdemethoxycurcumin in Rhizoma Curcumae from different sources. Methods: A reversed-phase HPLC system consisting of an ODS column and a mixture of acetonitrle-water (with 0.5%acetic acid) as the mobile phase was used. The flow rate was 1.0 mL·min-1 and the detection was effected at 425 nm. Results: The calibration curves of curcumin, demethoxycurcumin and bisdemethoxycurcumin were linear in the range of 0.04~0.16μg (r=0.9991), 0.037~0.150μg (r=0.9990), 0.00015~0.00062μg (r=0.9996), respectively; The average recoveries (n=9) were 103.32%, 100.32% and 100.06%, respectively. Conclusion: The results showed that the contents of curcuminoids vary with sample source.