肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2014年
12期
52-55
,共4页
美英%朱堂峰%冯凯
美英%硃堂峰%馮凱
미영%주당봉%풍개
可追溯技术%生猪%屠宰加工%应用
可追溯技術%生豬%屠宰加工%應用
가추소기술%생저%도재가공%응용
traceability technology%live pig%slaughtering and processing%application
对生猪屠宰加工过程进行个体标识、信息收集和录入，建立可追溯体系，为每头生猪配置一个唯一性的可追溯编码。生产者和消费者通过可追溯编码，能够查询对应生猪的相关信息。
對生豬屠宰加工過程進行箇體標識、信息收集和錄入，建立可追溯體繫，為每頭生豬配置一箇唯一性的可追溯編碼。生產者和消費者通過可追溯編碼，能夠查詢對應生豬的相關信息。
대생저도재가공과정진행개체표식、신식수집화록입，건립가추소체계，위매두생저배치일개유일성적가추소편마。생산자화소비자통과가추소편마，능구사순대응생저적상관신식。
The individuals were marked and the information was collected and logged within live pig slaughtering and processing to construct a traceability system. Every live pig was attached with a unique traceability code. The producers and consumers can query relevant information of corresponding live pig on the system through the traceability code.
