肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2014年
12期
8-9
,共2页
猪头肉%五花肉%白萝卜丝%鲊肉%加工
豬頭肉%五花肉%白蘿蔔絲%鲊肉%加工
저두육%오화육%백라복사%자육%가공
hog face%streaky pork%shredded white radishes%fermented meat%process
萝卜丝鲊肉是云南省抚仙湖畔澄江县具有地方特色的一种腌制食品，其历史悠久，因其色、香、味独具特色而著称于世，深受广大消费者的喜爱。本文以猪头肉、五花肉和白萝卜丝为主要的原辅料，重点介绍萝卜丝鲊肉的加工工艺、配方及加工要点。
蘿蔔絲鲊肉是雲南省撫仙湖畔澄江縣具有地方特色的一種醃製食品，其歷史悠久，因其色、香、味獨具特色而著稱于世，深受廣大消費者的喜愛。本文以豬頭肉、五花肉和白蘿蔔絲為主要的原輔料，重點介紹蘿蔔絲鲊肉的加工工藝、配方及加工要點。
라복사자육시운남성무선호반징강현구유지방특색적일충업제식품，기역사유구，인기색、향、미독구특색이저칭우세，심수엄대소비자적희애。본문이저두육、오화육화백라복사위주요적원보료，중점개소라복사자육적가공공예、배방급가공요점。
The fermented meat with shredded radishes is a kind of local distinctive cured food in Chengjiang which is beside the Fuxian Lake in Yunnan province. It has long history. And it is famous all over the world for its unique color, aroma and taste. So it is deeply loved by general consumers. The meat of pig head, streaky pork and shredded white radishes were taken as the main raw and supplemental materials. The processing technology, formula and the key points of processing were emphatically intro?duced.
