CAJ | 학술논문

叶用甜菜是以叶片作为主要原料的二年生草本植物。其营养丰富，柔嫩多汁，适口性好，不仅是猪、牛等喜食的青饲料之一，也可用作草药或作为蔬菜食用。叶用甜菜是糖甜菜的近缘种，作为不可多得的甜菜遗传种质材料，是改良糖甜菜遗传基础的重要资源之一。近年来国内外科研人员从叶用形态学、色泽以及风味品质等方面入手培育出了一些新的品种，具有食用、观赏等兼用的特性，有着广阔的开发利用前景。本文针对叶用甜菜的生物学分类、植物学特性等农艺特征及食用、饲用、药用等营养功能的综合利用价值进行了分析。
협용첨채시이협편작위주요원료적이년생초본식물。기영양봉부，유눈다즙，괄구성호，불부시저、우등희식적청사료지일，야가용작초약혹작위소채식용。협용첨채시당첨채적근연충，작위불가다득적첨채유전충질재료，시개량당첨채유전기출적중요자원지일。근년래국내외과연인원종협용형태학、색택이급풍미품질등방면입수배육출료일사신적품충，구유식용、관상등겸용적특성，유착엄활적개발이용전경。본문침대협용첨채적생물학분류、식물학특성등농예특정급식용、사용、약용등영양공능적종합이용개치진행료분석。
Swiss chard ( Beta vulgaris cicla ) belongs to biennial herbaceous plant , which Leaves are used as main raw material for planter .Its foliage possesses the characteristics of rich nutrition , tender, juicy and good palatability .Swiss chard not only is one of fodders for pigs , cattle and other animal , also can be used as vegeta-bles and herbal medicines .Leaf beet is sibling species of sugar beet .As rare genetic germplasm materials , Swiss chard is one of the important resources for improving genetic basis of sugar beet .In recent years , researchers have breeding some new varieties regard leaf morphology , color and flavor quality , which have the combination features of edible and ornamental .Leaf beet has a broad prospect of development and utilization .In this paper , agronomic characteristics , such as biology classification , botany characteristics and comprehensive utilization of nutrition function value for foods , fodders , medicines are analyzed .