CAJ | 학술논문

膳食纤维具有重要的生理功能，对人体健康起着一定的调节作用；而且，膳食纤维具备的生理功能，使得膳食纤维在食品中的应用更为广泛。甜菜制糖后会产生甜菜粕，甜菜粕中含有大量纤维素、半纤维素及果胶等膳食纤维。本文阐述了膳食纤维的定义、分类及理化性质，并且针对前人的研究总结了甜菜粕膳食纤维的特点，为以后甜菜膳食纤维的研究工作提供参考。
선식섬유구유중요적생리공능，대인체건강기착일정적조절작용；이차，선식섬유구비적생리공능，사득선식섬유재식품중적응용경위엄범。첨채제당후회산생첨채박，첨채박중함유대량섬유소、반섬유소급과효등선식섬유。본문천술료선식섬유적정의、분류급이화성질，병차침대전인적연구총결료첨채박선식섬유적특점，위이후첨채선식섬유적연구공작제공삼고。
Dietary fiber has important physiological functions , and it also has regulating function to human health, due to those, the application of dietary fiber in food products is increasing .After beet sugaring, it will product sugar beet pulp , which contain a lot of dietary fiber , such as:cellulose , hemi-cellulose and pectin et al.This paper mainly introduced the definition、the composition、the physicochemical properties , and the applica-tion of dietary fiber , and according to researches of plagiarisms , it also summed up the features of dietary fiber of sugar beet pulp ,which can be a reference for further study of dietary fiber from beet .