木薯特色食品的研究进展及现状
목서특색식품적연구진전급현상
Research progress and current situation for specialty foods of cassava
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    DAZHONG KEJI
    2014年 11期 154-157 ,共4页

    谢朝敏%刘功德%温立香%任二芳

    사조민%류공덕%온립향%임이방

    木薯%特色食品%研究进展 木藷%特色食品%研究進展
    목서%특색식품%연구진전
    Cassava%specialty foods%research progress
    文章从木薯特色食品的发展历史、产业现状、研究进展、存在问题及解决措施等方面进行综述，同时对我国木薯特色食品的开发前景进行展望，以期为木薯食品的进一步研究提供参考依据。
    문장종목서특색식품적발전역사、산업현상、연구진전、존재문제급해결조시등방면진행종술，동시대아국목서특색식품적개발전경진행전망，이기위목서식품적진일보연구제공삼고의거。
    In this article, development history of specialty foods of cassava is summarized. The industry status quo and research progress are introduced. The problem and measures are discussed. This paper also predicted the development of specialty foods of cassava in china and provided refrence for further research.
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