热带农业科学
熱帶農業科學
열대농업과학
CHINESE JOURNAL OF TROPICAL AGRICULTURE
2014年
12期
120-126
,共7页
魔芋胶%瓜尔豆胶%白魔芋%花魔芋%珠芽魔芋%弥勒魔芋
魔芋膠%瓜爾豆膠%白魔芋%花魔芋%珠芽魔芋%瀰勒魔芋
마우효%과이두효%백마우%화마우%주아마우%미륵마우
konjac gum%guar gum%A. albus%A. konjac%A. bulbifer%A. muelleri
比较魔芋和瓜尔豆生物学特性、现有资源区位优势及魔芋胶和瓜胶产品性状等，魔芋胶在理化指标方面明显优于瓜胶，尤其是粘度及凝胶特性显著好于瓜胶。弥勒魔芋规模种植必将伴随魔芋产量的大幅增加，可提升我国魔芋产业在全球的市场份额及产业集中度，显著增强魔芋胶的竞争力，逐渐动摇瓜胶在传统产业中的现有竞争优势。
比較魔芋和瓜爾豆生物學特性、現有資源區位優勢及魔芋膠和瓜膠產品性狀等，魔芋膠在理化指標方麵明顯優于瓜膠，尤其是粘度及凝膠特性顯著好于瓜膠。瀰勒魔芋規模種植必將伴隨魔芋產量的大幅增加，可提升我國魔芋產業在全毬的市場份額及產業集中度，顯著增彊魔芋膠的競爭力，逐漸動搖瓜膠在傳統產業中的現有競爭優勢。
비교마우화과이두생물학특성、현유자원구위우세급마우효화과효산품성상등，마우효재이화지표방면명현우우과효，우기시점도급응효특성현저호우과효。미륵마우규모충식필장반수마우산량적대폭증가，가제승아국마우산업재전구적시장빈액급산업집중도，현저증강마우효적경쟁력，축점동요과효재전통산업중적현유경쟁우세。
The biological characteristics and the distribution areas of konjac and guar bean are compared. Judging from the comprehensive compression, breeding coefficient, biological yield, sale prices, and industrial application scale, even thorough guar gum is more common in the application for its large quantity and relatively low price, konjac gum be more competitive contrast to guar gum in the future with the increase of large scale of plantation and application of with new species, A.muelleri for the fundamental characters, viscosity and jellying function more superior.
