CAJ | 학술논문

油果(Yukwa)是一种以糯米为原料的韩国传统食品，深受韩国民众的喜爱。现如今，油果已经成为许多韩国民众的日常食品，在韩国大约有200家油果制作工厂，目前国内对于油果的报道比较少见。本文综述油果的生产工艺及其研究进展，为中国膨化食品的生产提供参考。
유과(Yukwa)시일충이나미위원료적한국전통식품，심수한국민음적희애。현여금，유과이경성위허다한국민음적일상식품，재한국대약유200가유과제작공엄，목전국내대우유과적보도비교소견。본문종술유과적생산공예급기연구진전，위중국팽화식품적생산제공삼고。
Yukwa was a Korean traditional snack made from waxy rice, and was popular with Korean people. Nowadays, Yukwa has become a daily food for some people, and there are about 200 Yukwa factories in Korea. Till now, there have been few reports on Yukwa in China. This paper introduced the manufacturing process of Yukwa and its advances, and was proposed for the development of puffed snacks in China.