CAJ | 학술논문

辣木源自印度和非洲，20世纪70年代引入中国云南、海南和广西等地。由于它富含钙质、植物蛋白、重要矿物质、维生素和重要氨基酸等，而受到人们广泛关注。本文研究辣木的起源、植物学、产量、栽培技术、新种质和各种营养物质等，论述其对人体的作用、营养价值、相关疾病的防治及可能的功效等。
랄목원자인도화비주，20세기70년대인입중국운남、해남화엄서등지。유우타부함개질、식물단백、중요광물질、유생소화중요안기산등，이수도인문엄범관주。본문연구랄목적기원、식물학、산량、재배기술、신충질화각충영양물질등，논술기대인체적작용、영양개치、상관질병적방치급가능적공효등。
Moringa ole ife rra originated from India and Africa, the introduction of China's Yunnan, Hainan and Guangxi and other places in the 1970s as it is rich in calcium and plant protein, important minerals, amino acids, vitamins, etc., has aroused people's concern. This article from the origin of Moringa, botany, yield, cultivation techniques, and a variety of nutrients to their role to the human body is discussed, nutritional value, and the prevention of related diseases and the possible effect, etc.