食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
23期
149-152
,共4页
亚麻籽%营养活性成分%慢性病预防%食品开发
亞痳籽%營養活性成分%慢性病預防%食品開髮
아마자%영양활성성분%만성병예방%식품개발
flaxseed%nutrient and functional composition%chronic disease Prevention%food exploitation
亚麻籽富含α-亚麻酸、木酚素及可溶性膳食纤维等保健成分，对心脑血管疾病、糖尿病、肥胖、癌症等慢性病预防有益，是一种当今倍受关注的功能性食品。分析了亚麻籽的营养活性成分及其特点，对亚麻籽慢性病预防功能的人群研究进行综述，并揭示了我国亚麻籽开发前景。
亞痳籽富含α-亞痳痠、木酚素及可溶性膳食纖維等保健成分，對心腦血管疾病、糖尿病、肥胖、癌癥等慢性病預防有益，是一種噹今倍受關註的功能性食品。分析瞭亞痳籽的營養活性成分及其特點，對亞痳籽慢性病預防功能的人群研究進行綜述，併揭示瞭我國亞痳籽開髮前景。
아마자부함α-아마산、목분소급가용성선식섬유등보건성분，대심뇌혈관질병、당뇨병、비반、암증등만성병예방유익，시일충당금배수관주적공능성식품。분석료아마자적영양활성성분급기특점，대아마자만성병예방공능적인군연구진행종술，병게시료아국아마자개발전경。
Flaxseed contains functional constituents such asα-linolenic acid, lignans and soluble dietary fiber. Flaxseed has positive implications for prevention of cardiovascular and cerebrovascular diseases, diabetes, obesity, cancer and other chronic disease. It is a functional food that has recently gained attention. This paper analyzed the nutrient and functional composition of flaxseed and its characteristics , reviewed human studies on chronic disease effects of flaxseed, pointed out exploitation prospects of flaxseed.
