食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
23期
97-99,100
,共4页
李肖爽%卢金清%戴艺%梁欢%李雨玲%黎强
李肖爽%盧金清%戴藝%樑歡%李雨玲%黎彊
리초상%로금청%대예%량환%리우령%려강
香荚兰豆%薄层色谱法%高效液相色谱法%香兰素%对羟基苯甲醛
香莢蘭豆%薄層色譜法%高效液相色譜法%香蘭素%對羥基苯甲醛
향협란두%박층색보법%고효액상색보법%향란소%대간기분갑철
vanillae fructus%TLC%HPLC%vanillin%p-hydroxybenzaldehyde
采用薄层色谱法(TLC)对香荚兰豆原料进行了定性鉴别,并用高效液相色谱法(HPLC)同时测定香荚兰豆药材中香兰素和对羟基苯甲醛的含量。TLC法:采用正丁醇-无水乙醇-浓氨水(7∶2∶1)为展开剂,置紫外灯(254 nm)下检视。HPLC法:采用Agilent ZORBAX SB-C18(250 mm×4.6 mm,5μm)色谱柱;以甲醇-水为流动相梯度洗脱;体积流量1.0 mg/mL;检测波长分别为275 nm;柱温25℃。TLC中斑点清晰可见。香兰素线性范围为0.408μg~0.816μg(r=0.9998),平均回收率为100.13%,RSD为1.75%;对羟基苯甲醛线性范围为0.004μg~0.020μg (r=0.9999),平均回收率为99.56%, RSD为1.20%。所测香荚兰豆中,香兰素和对羟基苯甲醛的平均含量分别为7.26%、0.37%。以上方法可靠、准确、重复性好,适用于马达加斯加香荚兰豆的鉴别及其香兰素及对羟基苯甲酸及含量测定。
採用薄層色譜法(TLC)對香莢蘭豆原料進行瞭定性鑒彆,併用高效液相色譜法(HPLC)同時測定香莢蘭豆藥材中香蘭素和對羥基苯甲醛的含量。TLC法:採用正丁醇-無水乙醇-濃氨水(7∶2∶1)為展開劑,置紫外燈(254 nm)下檢視。HPLC法:採用Agilent ZORBAX SB-C18(250 mm×4.6 mm,5μm)色譜柱;以甲醇-水為流動相梯度洗脫;體積流量1.0 mg/mL;檢測波長分彆為275 nm;柱溫25℃。TLC中斑點清晰可見。香蘭素線性範圍為0.408μg~0.816μg(r=0.9998),平均迴收率為100.13%,RSD為1.75%;對羥基苯甲醛線性範圍為0.004μg~0.020μg (r=0.9999),平均迴收率為99.56%, RSD為1.20%。所測香莢蘭豆中,香蘭素和對羥基苯甲醛的平均含量分彆為7.26%、0.37%。以上方法可靠、準確、重複性好,適用于馬達加斯加香莢蘭豆的鑒彆及其香蘭素及對羥基苯甲痠及含量測定。
채용박층색보법(TLC)대향협란두원료진행료정성감별,병용고효액상색보법(HPLC)동시측정향협란두약재중향란소화대간기분갑철적함량。TLC법:채용정정순-무수을순-농안수(7∶2∶1)위전개제,치자외등(254 nm)하검시。HPLC법:채용Agilent ZORBAX SB-C18(250 mm×4.6 mm,5μm)색보주;이갑순-수위류동상제도세탈;체적류량1.0 mg/mL;검측파장분별위275 nm;주온25℃。TLC중반점청석가견。향란소선성범위위0.408μg~0.816μg(r=0.9998),평균회수솔위100.13%,RSD위1.75%;대간기분갑철선성범위위0.004μg~0.020μg (r=0.9999),평균회수솔위99.56%, RSD위1.20%。소측향협란두중,향란소화대간기분갑철적평균함량분별위7.26%、0.37%。이상방법가고、준학、중복성호,괄용우마체가사가향협란두적감별급기향란소급대간기분갑산급함량측정。
Thin-layer chromatography was introduced as quality identification for Vanillae Fructus raw material and an HPLC method was established for the content determination of Vanillin and P-Hydroxybenzaldehyde. TLC:The mobile phase was butyl alcohol-absolute alcohol-ammonia liquor (7∶2∶1),the ultraviolet detection was carried out at 254 nm. HPLC: The separation was performed on Agilent ZORBAX SB-C18 (250 mm× 4.6 mm,5 μm) with the mobile phases of methanol-water. The flow rate was 1.0 mg/mL, the detection wavelengths were set at 275 nm and the column temperature was maintained at 25℃. Spots in TLC were visible. The linear ranges of Vanillin was in a range of 0.408μg-0.816μg (r=0.999 8), the average recoveries were 100.13%with a RSD of 1.75%. The linear ranges of Hydroxyben-zaldehyde was in a range of 0.004μg-0.020μg (r=0.999 9), the average recoveries were 99.56%with a RSD of 1.20%.The average contents of Vanillin and p-Hydroxyben- zaldehyde were 7.26 % and 0.37 % respectively. The method is simple, reliable with a good reproducibility and is applicable for the determination of Vanillin and P-Hydroxybenzaldehyde in Vanillae Fructus raw material.