食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
23期
76-78,79
,共4页
高浓度玉米淀粉乳%液化%节能降耗
高濃度玉米澱粉乳%液化%節能降耗
고농도옥미정분유%액화%절능강모
high concentrations of corn starch milk%liquefaction%energy saving
阐述了以不同浓度玉米淀粉为原料，在现有工艺条件下，通过传统的喷射液化器进行一系列液化试验，确定了传统的液化技术淀粉乳最高浓度为40%。超过此浓度后，采用中温酶保温预液化，降低淀粉黏度再采用喷射器液化，最终实现了50%的淀粉乳完全液化，该技术在淀粉糖生产中可以为后续工段节省蒸汽，达到节能降耗的目的。
闡述瞭以不同濃度玉米澱粉為原料，在現有工藝條件下，通過傳統的噴射液化器進行一繫列液化試驗，確定瞭傳統的液化技術澱粉乳最高濃度為40%。超過此濃度後，採用中溫酶保溫預液化，降低澱粉黏度再採用噴射器液化，最終實現瞭50%的澱粉乳完全液化，該技術在澱粉糖生產中可以為後續工段節省蒸汽，達到節能降耗的目的。
천술료이불동농도옥미정분위원료，재현유공예조건하，통과전통적분사액화기진행일계렬액화시험，학정료전통적액화기술정분유최고농도위40%。초과차농도후，채용중온매보온예액화，강저정분점도재채용분사기액화，최종실현료50%적정분유완전액화，해기술재정분당생산중가이위후속공단절성증기，체도절능강모적목적。
The paper describes the different concentrations of corn starch as raw material , under the existing process conditions, through a series of conventional jet liquefaction test to determine the conventional liquefaction of starch milk highest concentration of 40%. Beyond this concentration , the use of pre-liquefaction of medium temperature enzyme, reducing the viscosity of the starch, then useing liquefaction ejector, and ultimately achieve a 50%starch milk was completely liquefied, the technology in the production of starch sugar can save steam for subsequent steps, serve the purpose of energy saving.
