食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
23期
27-30,62
,共5页
鲜切蒲菜%保鲜%包装%品质
鮮切蒲菜%保鮮%包裝%品質
선절포채%보선%포장%품질
fresh-cut narrowleaf cattail%fresh-keeping%packaging%quality
研究了无膜包装、“妙洁”保鲜袋、“南亚”保鲜膜、保鲜袋4种包装材料对鲜切蒲菜品质的影响，结果表明“南亚”保鲜膜包装能较好地保持鲜切蒲菜中的纤维素，减慢呼吸作用，延迟乙烯高峰期的出现，使贮藏产品具有良好的感官品质和理化品质。本研究为鲜切蒲菜产品的生产加工提供一些理论依据。
研究瞭無膜包裝、“妙潔”保鮮袋、“南亞”保鮮膜、保鮮袋4種包裝材料對鮮切蒲菜品質的影響，結果錶明“南亞”保鮮膜包裝能較好地保持鮮切蒲菜中的纖維素，減慢呼吸作用，延遲乙烯高峰期的齣現，使貯藏產品具有良好的感官品質和理化品質。本研究為鮮切蒲菜產品的生產加工提供一些理論依據。
연구료무막포장、“묘길”보선대、“남아”보선막、보선대4충포장재료대선절포채품질적영향，결과표명“남아”보선막포장능교호지보지선절포채중적섬유소，감만호흡작용，연지을희고봉기적출현，사저장산품구유량호적감관품질화이화품질。본연구위선절포채산품적생산가공제공일사이론의거。
Four ways of packaging for no film packaging,"Miao Jie"bag,"South Asia"fresh-keeping film and common fresh-keeping bag was choosed on fresh-keeping of fresh-cut narrowleaf cattail.The results showed that the"south Asia"fresh-keeping film packing can maintained fibre of the fresh cut narrowleaf cattail , reduced respiration rate, delayed the ethylene releasing, and the storage products has better quality. Study is expected to provide some theoretical basis for the production and storage of fresh-cut narrowleaf cattail.
