食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
24期
131-133
,共3页
关东2号籽粒苋%籽实%营养评价
關東2號籽粒莧%籽實%營養評價
관동2호자립현%자실%영양평개
the grain amaranth%Guandong No.2%seeds nutritional evaluation
试验分析了日本关东2号籽粒苋籽实蛋白质和氨基酸的营养价值以及常规营养成分，为其加工利用提供理论依据。检测结果显示关东2号籽粒苋籽实蛋白质含量为15.0%。同时分析评价了其必需氨基酸和氨基酸的价值，8种必需氨基酸占蛋白质的总量是421.3 mg/g。并对关东2号籽粒苋籽实蛋白质的氨基酸进行评分和分析，最后得出必需氨基酸指数（EAAI）是0.9694，这一结果充分说明了日本关东2号籽粒苋籽实是优质的蛋白质资源。
試驗分析瞭日本關東2號籽粒莧籽實蛋白質和氨基痠的營養價值以及常規營養成分，為其加工利用提供理論依據。檢測結果顯示關東2號籽粒莧籽實蛋白質含量為15.0%。同時分析評價瞭其必需氨基痠和氨基痠的價值，8種必需氨基痠佔蛋白質的總量是421.3 mg/g。併對關東2號籽粒莧籽實蛋白質的氨基痠進行評分和分析，最後得齣必需氨基痠指數（EAAI）是0.9694，這一結果充分說明瞭日本關東2號籽粒莧籽實是優質的蛋白質資源。
시험분석료일본관동2호자립현자실단백질화안기산적영양개치이급상규영양성분，위기가공이용제공이론의거。검측결과현시관동2호자립현자실단백질함량위15.0%。동시분석평개료기필수안기산화안기산적개치，8충필수안기산점단백질적총량시421.3 mg/g。병대관동2호자립현자실단백질적안기산진행평분화분석，최후득출필수안기산지수（EAAI）시0.9694，저일결과충분설명료일본관동2호자립현자실시우질적단백질자원。
The nutritional value of Japan's Guandong No.2 grain amaranth seeds' protein and amino acids and conventional nutrients were analyzed in the test, which provides theoretical basis for its processing and utilization. Test results showed the Guandong No.2 grain amaranth seeds' protein content was 15%. At the same time , its essential amino acid and amino acid value,were analyzed and evaluated, and 8 kinds of essential amino acids accounted for 421.3 mg/g in the total amount of protein. And the amino acid in Guandong No.2 grain amaranth seed protein were scored and analyzed, finally it was concluded that the essential amino acid index(EAAI) was 0.969 4, the results had shown that the Guandong No.2 grain amaranth seeds was high quality protein resources.
