食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
24期
121-124,125
,共5页
南瓜籽多糖%蒽酮-硫酸比色法%吸光度值
南瓜籽多糖%蒽酮-硫痠比色法%吸光度值
남과자다당%은동-류산비색법%흡광도치
pumpkin seed polysaccharide%anthrone-sulfuric acid method%absorptance
采用蒽酮-硫酸法测定南瓜籽多糖含量并对其测定条件进行研究。结果表明最佳条件为:蒽酮浓度2.0 mg/mL,体积分数80%的硫酸,样品溶液与蒽酮-硫酸试剂加入量的体积比为1∶4,加热时间15 min,冷却后放置10 min、625 nm比色。平均加标回收率为97.3%,RSD 3.98%。测得样品中多糖含量为18.14%。结果表明,该方法适用于南瓜籽多糖含量的测定。
採用蒽酮-硫痠法測定南瓜籽多糖含量併對其測定條件進行研究。結果錶明最佳條件為:蒽酮濃度2.0 mg/mL,體積分數80%的硫痠,樣品溶液與蒽酮-硫痠試劑加入量的體積比為1∶4,加熱時間15 min,冷卻後放置10 min、625 nm比色。平均加標迴收率為97.3%,RSD 3.98%。測得樣品中多糖含量為18.14%。結果錶明,該方法適用于南瓜籽多糖含量的測定。
채용은동-류산법측정남과자다당함량병대기측정조건진행연구。결과표명최가조건위:은동농도2.0 mg/mL,체적분수80%적류산,양품용액여은동-류산시제가입량적체적비위1∶4,가열시간15 min,냉각후방치10 min、625 nm비색。평균가표회수솔위97.3%,RSD 3.98%。측득양품중다당함량위18.14%。결과표명,해방법괄용우남과자다당함량적측정。
Anthrone-sulfuric acid method was used to determine content of polysaccharide in pumpkin seeds and the method conditions were optimized. The experimental results showed that the optimal operating conditions were:2 mg/mL anthrone, 80%sulfuric acid, the volume ratio of the sample solution to anthrone-sulfuric acid was 1∶4, heated in boiling water bath for 15 min, coloration time of 10 min after cooling with city water and the wavelength for measurement was 625 nm. The average recovery rate was 97.3%with RSD of 3.98%. The content of polysaccharide in the sample determined by this method was 18.14%. The result declared that Anthrone-sulfuric acid method was rapid, accurate, stable and suitable for detecting the polysaccharide content.