CAJ | 학술논문

我国糟渍食品历史悠久，文化底蕴深厚。糟渍食品始于周，兴于宋，盛于清。其独特的风味，深受老百姓喜爱，特别是江南地区的人们对其更是青睐有加。然而，时至今日，糟渍食品却早已没落，发展面临桎梏。本文对糟渍食品的发展历史、现状进行阐述，分析其衰败的原因，并对其未来发展进行展望。
아국조지식품역사유구，문화저온심후。조지식품시우주，흥우송，성우청。기독특적풍미，심수로백성희애，특별시강남지구적인문대기경시청래유가。연이，시지금일，조지식품각조이몰락，발전면림질곡。본문대조지식품적발전역사、현상진행천술，분석기쇠패적원인，병대기미래발전진행전망。
Zao-pickled foods have a long history and rich cultural heritage in China. It got started in Zhou Dynasty, began to flourish in the Song Dynasty, became popular in Qing Dynasty. With the unique flavor, Zao-pickled foods are preferred by people in Southern Yangtze. Today, Zao-pickled foods have been declining for a long time. The development of Zao-pickled foods faces many difficulties. This paper will elaborate on three aspects of history, current situation and expectation, analyze the reasons for the de-cline, and put forward suggestions for their future development.