中国蔬菜
中國蔬菜
중국소채
CHINA VEGETABLES
2014年
12期
9-14
,共6页
草莓炭疽病%病害特征%流行规律%防控技术%综述
草莓炭疽病%病害特徵%流行規律%防控技術%綜述
초매탄저병%병해특정%류행규률%방공기술%종술
Strawberry anthracnose%Disease characteristics%Epidemic rule%Control technology%Review
从草莓炭疽病的分类、病原菌生物学特性、病害症状、发生规律及防控方法等方面全面阐述了国内外草莓炭疽病的研究进展，从农业、化学、生物防治、遗传等方面介绍了目前草莓炭疽病的主要防控方法，并对今后的研究方向进行了展望。
從草莓炭疽病的分類、病原菌生物學特性、病害癥狀、髮生規律及防控方法等方麵全麵闡述瞭國內外草莓炭疽病的研究進展，從農業、化學、生物防治、遺傳等方麵介紹瞭目前草莓炭疽病的主要防控方法，併對今後的研究方嚮進行瞭展望。
종초매탄저병적분류、병원균생물학특성、병해증상、발생규률급방공방법등방면전면천술료국내외초매탄저병적연구진전，종농업、화학、생물방치、유전등방면개소료목전초매탄저병적주요방공방법，병대금후적연구방향진행료전망。
The research progress in strawberry anthracnose at home and abroad was expounded comprehensively from classification of strawberry anthracnose, biological characteristics of its pathogen, disease symptoms, occurrence regularity, prevention and control methods. The paper also introduced the current major methods for strawberry anthrax prevention and control from the aspects of agriculture, chemical, biological control and genetic, etc. Before ending, the paper prospected the direction of future research.
