CAJ | 학술논문

毛霉型豆豉是我国传统的大豆发酵制品之一。它是以大豆为原料，利用毛霉所产的酶系分解原料中的蛋白质、淀粉类等物质，当达到适宜的程度时，再添加食盐、酒等辅料，抑制酶的活力，延缓发酵过程，让原料中的部分蛋白质及其分解的产物在特定条件下保存下来，从而制得的风味独特的调味品。毛霉型豆豉深受人们喜爱，因为它不仅含有丰富的基本营养成分，而且含有多种生理活性物质，它们通过各自或彼此之间的协同作用，构成了大豆发酵食品独特的保健功能，如抗氧化、减缓衰老、降血糖等。本文对近年来毛霉型豆豉中的大豆异黄酮、活性多肽、γ-亚麻酸、黑色素等功能性成分以及某些酶的功能研究进展进行了综述，并进一步对毛霉型豆豉的深入研究和发展前景进行了分析与展望。
모매형두시시아국전통적대두발효제품지일。타시이대두위원료，이용모매소산적매계분해원료중적단백질、정분류등물질，당체도괄의적정도시，재첨가식염、주등보료，억제매적활력，연완발효과정，양원료중적부분단백질급기분해적산물재특정조건하보존하래，종이제득적풍미독특적조미품。모매형두시심수인문희애，인위타불부함유봉부적기본영양성분，이차함유다충생리활성물질，타문통과각자혹피차지간적협동작용，구성료대두발효식품독특적보건공능，여항양화、감완쇠로、강혈당등。본문대근년래모매형두시중적대두이황동、활성다태、γ-아마산、흑색소등공능성성분이급모사매적공능연구진전진행료종술，병진일보대모매형두시적심입연구화발전전경진행료분석여전망。
Mucor-type Douchi is one of the traditional fermented soybean products in China. It used enzyme fromMucor to decompose the substances such as protein and starch in soybeans at appropriate time, and was added salt, wine and other accessories to inhibit the enzyme activity and delay the fermentation process, and let the part of protein and decomposition product in materials preserved under specific conditions, thus made the unique flavor of the spices.Mucor-type Douchi is very popular for it contains abundant basic nutrition as well as the various active components. These components through synergy forming the unique health care function of soybean fermentation food, such as antioxidant, slow aging and hyperglycemic. In this article, the present situation of soybean isoflavones, activity peptide, gamma-linolenic acid, melanin and activity enzyme in Douchi is summarized, and the analysis and development of Douchi in the future is discussed.