CAJ | 학술논문

食品加工业是用水型工业之一，水质的优劣对食品安全至关重要，对加工用水进行安全卫生控制是生产过程控制的重要环节。微生物污染是食品加工用水最主要的安全隐患之一，我国食品加工用水微生物污染风险高、概率大，每年因食品加工用水微生物污染导致的产品质量问题不在少数，给企业造成了巨大的经济损失。食品加工企业对加工用水的质量控制必不可少，尤其是加工用水的微生物检测能力会影响最终产品的安全性。企业应打破只重视原料、过程产品和最终产品微生物检测的老思路，注意监控加工用水的微生物污染情况。参加水质微生物能力验证能够加强企业实验室对生产加工用水的自我检测能力，确保检测结果的准确性和认可性，对提高产品质量和品质有促进作用。
식품가공업시용수형공업지일，수질적우렬대식품안전지관중요，대가공용수진행안전위생공제시생산과정공제적중요배절。미생물오염시식품가공용수최주요적안전은환지일，아국식품가공용수미생물오염풍험고、개솔대，매년인식품가공용수미생물오염도치적산품질량문제불재소수，급기업조성료거대적경제손실。식품가공기업대가공용수적질량공제필불가소，우기시가공용수적미생물검측능력회영향최종산품적안전성。기업응타파지중시원료、과정산품화최종산품미생물검측적로사로，주의감공가공용수적미생물오염정황。삼가수질미생물능력험증능구가강기업실험실대생산가공용수적자아검측능력，학보검측결과적준학성화인가성，대제고산품질량화품질유촉진작용。
Food processing industry is one of the water consumption industries, and the water quality is essential for food security. The safety and sanitation control of food processing water is an important aspect of the production quality control. Microbial contamination is one of the most important safety hazards in food processing water. In our country, the food processing water for microbial contamination risk is high. Each year, the quality problems caused by microbial contamination of food processing water were not of seldom, which causing huge economic losses to the enterprises. For the quality control of processing water is essential, the ability to test the food processing water will affect the safety of the final product in food companies. Enterprises should pay attention not only to the microbiological testing of raw materials, processes and final products, but also to the microbial contamination of processing water. By participating in the ability verification of microbial water quality, the laboratory can strengthen the capabilities to ensure the test results of food processing water self-testing. Then the product quality could be promoted.