粮油加工（电子版）
糧油加工（電子版）
량유가공（전자판）
Cereals and Oils Processing（Electronic Version）
2014年
12期
39-41,45
,共4页
侯扶琴%许程剑%冯欣璐%陈红莉%王雪铭%陈帅
侯扶琴%許程劍%馮訢璐%陳紅莉%王雪銘%陳帥
후부금%허정검%풍흔로%진홍리%왕설명%진수
葡萄籽油%超声波%正交设计
葡萄籽油%超聲波%正交設計
포도자유%초성파%정교설계
Grape see d oil%Ultrasonic wave%Othogonal design
目前在一些地区葡萄籽粕已被用于动物养殖。本文介绍了采用单因素试验进行超声波辅助提取葡萄籽油的研究，结果表明：在超声时间、料液比、温度和超声功率4个考察因素中，料液比对提取效果具有显著性影响；通过正交试验对提取条件进行了优化，选用石油醚作为萃取溶剂、超声时间为40min、超声功率为90W、料液比为1∶10和温度为50℃，效果最佳，测得葡萄籽油得率为14.03%。本试验为葡萄籽油产品的开发奠定了基础。
目前在一些地區葡萄籽粕已被用于動物養殖。本文介紹瞭採用單因素試驗進行超聲波輔助提取葡萄籽油的研究，結果錶明：在超聲時間、料液比、溫度和超聲功率4箇攷察因素中，料液比對提取效果具有顯著性影響；通過正交試驗對提取條件進行瞭優化，選用石油醚作為萃取溶劑、超聲時間為40min、超聲功率為90W、料液比為1∶10和溫度為50℃，效果最佳，測得葡萄籽油得率為14.03%。本試驗為葡萄籽油產品的開髮奠定瞭基礎。
목전재일사지구포도자박이피용우동물양식。본문개소료채용단인소시험진행초성파보조제취포도자유적연구，결과표명：재초성시간、료액비、온도화초성공솔4개고찰인소중，료액비대제취효과구유현저성영향；통과정교시험대제취조건진행료우화，선용석유미작위췌취용제、초성시간위40min、초성공솔위90W、료액비위1∶10화온도위50℃，효과최가，측득포도자유득솔위14.03%。본시험위포도자유산품적개발전정료기출。
Ultrasonic-assisted method was used to extract oil from grape seed. Extraction conditions were opti-mized by orthogonal design. Influences of different factors on extraction conditions were analyzed. Results showed that order of influence of extraction factors on extraction content of grape seed oil at material liquid ration>time>tempera-ture>power. Optimum technological conditions were as follows: extraction time for 40min, ultrasonic power at 90W, material liquid ration 1∶10, extraction temperature at 50℃, and extraction rate was 14.03% under optimum conditions.
