CAJ | 학술논문

参比市售菜籽油和花生油,采用国标法对陇东胡麻油基本品质进行分析,对油脂碘值、过氧化值、酸价、皂化价等基本指标进行测定分析,研究胡麻油的优良品质。试验结果表明,胡麻油较其它两种油品具有较好的碘值,达204．25g/100g；其酸价1．506mg/g、皂化值0．126mg/g、过氧化值0．099meq/kg,含有大量不饱和脂肪酸,具有较好营养价值和开发前景。在今后应进一步改进试验,以测定胡麻油中不饱和脂肪酸中的α-亚麻酸、亚油酸等脂肪酸成分组成的含量和比例,确定其品质特性。
삼비시수채자유화화생유,채용국표법대롱동호마유기본품질진행분석,대유지전치、과양화치、산개、조화개등기본지표진행측정분석,연구호마유적우량품질。시험결과표명,호마유교기타량충유품구유교호적전치,체204．25g/100g；기산개1．506mg/g、조화치0．126mg/g、과양화치0．099meq/kg,함유대량불포화지방산,구유교호영양개치화개발전경。재금후응진일보개진시험,이측정호마유중불포화지방산중적α-아마산、아유산등지방산성분조성적함량화비례,학정기품질특성。
Referencing commercial rapeseed oil and peanut oil, the basic quality analysis of Longdong linsee d oil was studied by using the national standard methods for oil. The basic indicators including fat iodine value, peroxide value, acid value, and saponification value were measured to research the quality of linseed oil. The results showed that linseed oil was better than the other two oil, with iodine value 204. 25g/100g, acid value 1. 506mg/g, saponification value 0. 126mg/g, and peroxide value 0. 099meq/kg, and rich in unsaturated fatty acids, which had good nutritional value and development prospects. The trials should be improved in the future to determine the composition and proportion of unsaturated fatty acids in linseed oil such as theα-linolenic acid, linoleic acid and other fatty acid.