化工学报
化工學報
화공학보
JOURNAL OF CHEMICAL INDUSY AND ENGINEERING (CHINA)
2015年
1期
121-125
,共5页
离子液体%纤维素%纤维素酶%溶解%降解
離子液體%纖維素%纖維素酶%溶解%降解
리자액체%섬유소%섬유소매%용해%강해
ionic liquids%cellulose%cellulase%dissolution%degradation
以1-乙基-3-甲基咪唑磷酸二乙酯([Emim]DEP)、1-乙基-3-甲基咪唑醋酸([Emim]Ac)为研究对象,考察两种离子液体(IL)对酶法降解纤维素过程的影响。采用超声辅助离子液体溶解纤维素,[Emim]DEP和[Emim]Ac分别使纤维素的结晶度降为53.6%和62.3%。在纤维素酶降解再生纤维素的过程中,当IL的加入量小于2.0%时,对酶解过程起促进作用,其中加入量为0.5%时,促进作用最强,酶解率分别提高了11.4%和17.5%。在最优条件下(加入0.5%IL),测量纤维素酶系中各个酶的酶活,结果表明离子液体对β-葡萄糖苷酶起到了明显的促进作用,分别使该酶酶活提高了120%和87%。离子液体降低了纤维二糖对葡聚糖外切酶的抑制作用,提高了酶解效率。
以1-乙基-3-甲基咪唑燐痠二乙酯([Emim]DEP)、1-乙基-3-甲基咪唑醋痠([Emim]Ac)為研究對象,攷察兩種離子液體(IL)對酶法降解纖維素過程的影響。採用超聲輔助離子液體溶解纖維素,[Emim]DEP和[Emim]Ac分彆使纖維素的結晶度降為53.6%和62.3%。在纖維素酶降解再生纖維素的過程中,噹IL的加入量小于2.0%時,對酶解過程起促進作用,其中加入量為0.5%時,促進作用最彊,酶解率分彆提高瞭11.4%和17.5%。在最優條件下(加入0.5%IL),測量纖維素酶繫中各箇酶的酶活,結果錶明離子液體對β-葡萄糖苷酶起到瞭明顯的促進作用,分彆使該酶酶活提高瞭120%和87%。離子液體降低瞭纖維二糖對葡聚糖外切酶的抑製作用,提高瞭酶解效率。
이1-을기-3-갑기미서린산이을지([Emim]DEP)、1-을기-3-갑기미서작산([Emim]Ac)위연구대상,고찰량충리자액체(IL)대매법강해섬유소과정적영향。채용초성보조리자액체용해섬유소,[Emim]DEP화[Emim]Ac분별사섬유소적결정도강위53.6%화62.3%。재섬유소매강해재생섬유소적과정중,당IL적가입량소우2.0%시,대매해과정기촉진작용,기중가입량위0.5%시,촉진작용최강,매해솔분별제고료11.4%화17.5%。재최우조건하(가입0.5%IL),측량섬유소매계중각개매적매활,결과표명리자액체대β-포도당감매기도료명현적촉진작용,분별사해매매활제고료120%화87%。리자액체강저료섬유이당대포취당외절매적억제작용,제고료매해효솔。
Taking 1-ethyl-3-methylimidazolium diethyl phosphate ([Emim]DEP) and 1-ethyl-3-methylimidazolium acetate ([Emim]Ac) as research targets, the influence of the two ionic liquids (IL) on the process of enzymatic degradation of cellulose was investigated. By using ultrasound to assist ionic liquids in dissolving cellulose, [Emim]DEP and [Emim]Ac made the crystallinity of cellulose decrease to 53.6%and 62.3%respectively. In the process of enzymatic degradation of regenerated cellulose, when the dosage of IL was less than 2.0%, IL acted as promoter, and when the dosage of IL was 0.5%, the promoting effect of IL was the strongest. Enzymatic hydrolysis rate increased by 11.4% and 17.5% respectively. Under the optimal conditions (add in 0.5% IL), the enzyme activities of every enzyme in the cellulose system were measured. Ionic liquids had an obvious promoting effect on β-glucosidase, increasing enzyme activity by 120% and 87% respectively. Ionic liquids reduced inhibition of exoglucanase by cellubiose, and improved efficiency of enzymatic degradation of cellulose.