CAJ | 학술논문

我国农业经济的快速发展，已经使中国人从饥饿状态到吃上饭，进而发展到吃饱饭，现在已经逐步进入到吃好饭（质量和安全）、吃健康（功能食品）的阶段。本文通过对我国生态农业的简单回顾和对我国常规农业的分析，结合生态循环有机农业的理论的探讨，指出目前生态循环有机农业产业化的限制因素。为实现资源合理配置、技术体系最优化和综合效益最大化等目标，通过建立生态有机农业试验示范基地，开展了技术特点鲜明的“特石”生态循环有机农业的试验与示范基地，提出新型产业模式，并取得了一些进展，充分体现了有机农业的生态效益、社会效益和经济效益，为有机农业的产业化进行了有意义的探索与实践。
아국농업경제적쾌속발전，이경사중국인종기아상태도흘상반，진이발전도흘포반，현재이경축보진입도흘호반（질량화안전）、흘건강（공능식품）적계단。본문통과대아국생태농업적간단회고화대아국상규농업적분석，결합생태순배유궤농업적이론적탐토，지출목전생태순배유궤농업산업화적한제인소。위실현자원합리배치、기술체계최우화화종합효익최대화등목표，통과건립생태유궤농업시험시범기지，개전료기술특점선명적“특석”생태순배유궤농업적시험여시범기지，제출신형산업모식，병취득료일사진전，충분체현료유궤농업적생태효익、사회효익화경제효익，위유궤농업적산업화진행료유의의적탐색여실천。
Following the rapid development of agriculture and economy, Chinese stepped from the stage of hungry into that of enough food and gradually approach to the food of high quality, safety and health. This article did a mini-review of the progress of eco-agriculture and a general analysis of conventional agriculture. With some explorations and discussions on the theories of the Ecological Cycling and Organic Agriculture (ECOA), the author pointed out some limiting factors for the industrialization of the ECOA. Together with some colleagues and collaborators, the author established some demonstra-tion bases, specially experimented on the characteristic ‘Teshi’ model on ECOA. They proposed some industry models and got some achievements successfully to organize resources properly, optimize the whole technology system and maximize the total beneifts. All above approaches and bases fully demonstrate the beneifts for ecosystem, society and economy, ex-ploring for the future development of organic agriculture.