CAJ | 학술논문

目的：比较吉林地区常见20种蔬菜的抗氧化活性。方法采用水杨酸法和邻苯三酚自氧化法测定蔬菜的抗氧化活性。结果对羟自由基清除率最大的是豆角，对超氧阴离子自由基清除率最大的是白萝卜。结论不同的蔬菜抗氧化活性不同，有助于指导人们合理的选择食物。
목적：비교길임지구상견20충소채적항양화활성。방법채용수양산법화린분삼분자양화법측정소채적항양화활성。결과대간자유기청제솔최대적시두각，대초양음리자자유기청제솔최대적시백라복。결론불동적소채항양화활성불동，유조우지도인문합리적선택식물。
Objective To compare the antioxidation of 20 kinds of vegetables in Jilin area .Methods The antioxi-dation of vegetables were studied by the pyrogallol antioxidation method and the Fenton method .Results The Kid-ney bean was the best vegetable for the hydroxyl radical scavenging .The White radish was the best vegetable for the superoxide anion radical scavenging .Conclusion Different vegetables have different antioxidant activity , which is contributes to the health food choice .