江西农业大学学报
江西農業大學學報
강서농업대학학보
ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS
2014年
6期
1234-1239
,共6页
马佩勇%贾赵东%边小峰%郭小丁%谢一芝
馬珮勇%賈趙東%邊小峰%郭小丁%謝一芝
마패용%가조동%변소봉%곽소정%사일지
紫薯%花青素含量%干物质含量%相关分析
紫藷%花青素含量%榦物質含量%相關分析
자서%화청소함량%간물질함량%상관분석
purple-fleshed sweetpotato%anthocyanin content%dry matter content%relationship analysis
利用3个紫薯品种为研究材料,分别测定栽插后60,75,90,105,120,135 d的块根花青素含量、干物率等16个经济性状指标,研究紫薯块根花青素和干物质积累的动态变化以及其与主要经济性状的相关性。研究表明:3个紫薯品种的块根花青素含量和干物率的动态变化因品种不同而表现较大差异,块根花青素含量表现为“前降后升”和“前升后降”两种类型;块根干物率则表现为“曲折上升”和“先升后降”两种类型。而3个品种的花青素总量和块根干物质总量在整个块根膨大期都表现为持续增加。块根花青素含量与15个经济性状指标的相关分析表明,3个品种的花青素含量主要与地上部分鲜质量指标呈显著负相关;与块根干物质含量指标呈显著正相关。
利用3箇紫藷品種為研究材料,分彆測定栽插後60,75,90,105,120,135 d的塊根花青素含量、榦物率等16箇經濟性狀指標,研究紫藷塊根花青素和榦物質積纍的動態變化以及其與主要經濟性狀的相關性。研究錶明:3箇紫藷品種的塊根花青素含量和榦物率的動態變化因品種不同而錶現較大差異,塊根花青素含量錶現為“前降後升”和“前升後降”兩種類型;塊根榦物率則錶現為“麯摺上升”和“先升後降”兩種類型。而3箇品種的花青素總量和塊根榦物質總量在整箇塊根膨大期都錶現為持續增加。塊根花青素含量與15箇經濟性狀指標的相關分析錶明,3箇品種的花青素含量主要與地上部分鮮質量指標呈顯著負相關;與塊根榦物質含量指標呈顯著正相關。
이용3개자서품충위연구재료,분별측정재삽후60,75,90,105,120,135 d적괴근화청소함량、간물솔등16개경제성상지표,연구자서괴근화청소화간물질적루적동태변화이급기여주요경제성상적상관성。연구표명:3개자서품충적괴근화청소함량화간물솔적동태변화인품충불동이표현교대차이,괴근화청소함량표현위“전강후승”화“전승후강”량충류형;괴근간물솔칙표현위“곡절상승”화“선승후강”량충류형。이3개품충적화청소총량화괴근간물질총량재정개괴근팽대기도표현위지속증가。괴근화청소함량여15개경제성상지표적상관분석표명,3개품충적화청소함량주요여지상부분선질량지표정현저부상관;여괴근간물질함량지표정현저정상관。
Three purple-fleshed sweetpotato varieties were used as the research material in this study.To?tal of 16 economic traits were measured such as anthocyanin content, dry matter content, etc. respectively, at 60,75,90,105,120 and 135 d after planting,to study the dynamic variations of anthocyanin and dry matter ac?cumulation of roots and their relationships with major economic traits in purple-fleshed sweetpotato.The results showed that the dynamic variations of anthocyanin and dry matter accumulation of roots were different due to the different varieties. The dynamic variations of anthocyanin content showed two types which were “first de?crease and then increase”and“first increase and then decrease”. The dynamic variations of dry matter content showed two types:“devious ascending”and “first increase and then decrease”,while the total anthocyanin contents and dry matter contents of the three varieties showed a continuous increasing trend throughout the tu?ber enlargement.The correlation analysis of anthocyanin content with other 15 economic traits indicated that the anthocyanin content of the three purple-fleshed sweetpotato varieties had a significant negative correlation with the ground fresh weight,and significant positive correlation with the dry matter content of roots.