玉米主食化的意义及推进措施
옥미주식화적의의급추진조시
Significance and Implement Measures of Making Corn as Staple Food
  • 万方数据
    农业科技与装备 농업과기여장비
    AGRICULTURAL SCIENCE & TECHNOLOGY AND EQUIPMENT
    2014年 11期 73-74 ,共2页

    王小鹤%于淼%鲁明%迟吉捷%张良晨%付欣

    왕소학%우묘%로명%지길첩%장량신%부흔

    玉米%主食化%传统主食%工业化 玉米%主食化%傳統主食%工業化
    옥미%주식화%전통주식%공업화
    corn%staple food%traditional food%industrialization
    讨论传统主食在国民经济发展中的战略地位及主食工业化的重要意义，分析玉米在我国传统主食中的重要性，提出推进主食工业化的措施及建议，为促进玉米主食化提供有益的借鉴。
    토론전통주식재국민경제발전중적전략지위급주식공업화적중요의의，분석옥미재아국전통주식중적중요성，제출추진주식공업화적조시급건의，위촉진옥미주식화제공유익적차감。
    The article discusses the strategic status of traditional staple food in the development of national economy and the significance of industrialization of staple food, analyzes the importance of corn in our traditional staple food, presents the measures and suggestions of promoting the industrialization of staple food, and provides a reference for promoting making corn as staple food.
    원문보기 원문다운로드 사이트로이동
저자의 최근 논문