中华预防医学杂志
中華預防醫學雜誌
중화예방의학잡지
CHINESE JOURNAL OF
2014年
12期
1088-1092
,共5页
超重%肥胖症%膳食调查%在外就餐%横断面研究
超重%肥胖癥%膳食調查%在外就餐%橫斷麵研究
초중%비반증%선식조사%재외취찬%횡단면연구
Overweight%Obesity%Diet surveys%Out-of-home eating%Cross-sectional studies
目的：分析中国成年居民在外就餐与超重肥胖之间的关系。方法利用2002年中国居民营养与健康状况调查中连续3 d 24 h回顾法获得的33828名18～60岁调查对象的膳食消费数据（不含调味品），计算每人每天在家、在外就餐时各种食物、能量以及营养素的摄入量，并分析在外就餐与超重肥胖之间的关系。结果2002年我国18～60岁成年居民的在外就餐率为28．3％（9562／33828）。男性、女性在外就餐率分别为32．4％（5117／15805）、24．7％（4445／18023）。男性在外就餐者超重肥胖率为38．9％（1991／5117），在家就餐者超重肥胖率为31．7％（3389／10684），男性在外就餐者超重肥胖率高于在家就餐者（P＜0．05）；女性在外就餐者超重肥胖率为35．6％（1581／4445），在家就餐者超重肥胖率为38．1％（5174／13571），女性在家就餐者超重肥胖率高于在外就餐者（ P＜0．05）。与在家就餐者相比，男性、女性在外就餐者平均每天分别多摄入膳食能量130．4、102．5 kJ，脂肪12．2、8．6 g，蛋白质6．2、3．4 g，钠67．1、60．6 mg。男性在外就餐与超重肥胖呈正相关（OR＝1．18，95％CI：1．09～1．27），但在女性间没有得到这一结果（OR＝0．94，95％CI：0．87～1．01）。结论我国成年男性居民在外就餐者肥胖率高于在家就餐者。
目的：分析中國成年居民在外就餐與超重肥胖之間的關繫。方法利用2002年中國居民營養與健康狀況調查中連續3 d 24 h迴顧法穫得的33828名18～60歲調查對象的膳食消費數據（不含調味品），計算每人每天在傢、在外就餐時各種食物、能量以及營養素的攝入量，併分析在外就餐與超重肥胖之間的關繫。結果2002年我國18～60歲成年居民的在外就餐率為28．3％（9562／33828）。男性、女性在外就餐率分彆為32．4％（5117／15805）、24．7％（4445／18023）。男性在外就餐者超重肥胖率為38．9％（1991／5117），在傢就餐者超重肥胖率為31．7％（3389／10684），男性在外就餐者超重肥胖率高于在傢就餐者（P＜0．05）；女性在外就餐者超重肥胖率為35．6％（1581／4445），在傢就餐者超重肥胖率為38．1％（5174／13571），女性在傢就餐者超重肥胖率高于在外就餐者（ P＜0．05）。與在傢就餐者相比，男性、女性在外就餐者平均每天分彆多攝入膳食能量130．4、102．5 kJ，脂肪12．2、8．6 g，蛋白質6．2、3．4 g，鈉67．1、60．6 mg。男性在外就餐與超重肥胖呈正相關（OR＝1．18，95％CI：1．09～1．27），但在女性間沒有得到這一結果（OR＝0．94，95％CI：0．87～1．01）。結論我國成年男性居民在外就餐者肥胖率高于在傢就餐者。
목적：분석중국성년거민재외취찬여초중비반지간적관계。방법이용2002년중국거민영양여건강상황조사중련속3 d 24 h회고법획득적33828명18～60세조사대상적선식소비수거（불함조미품），계산매인매천재가、재외취찬시각충식물、능량이급영양소적섭입량，병분석재외취찬여초중비반지간적관계。결과2002년아국18～60세성년거민적재외취찬솔위28．3％（9562／33828）。남성、녀성재외취찬솔분별위32．4％（5117／15805）、24．7％（4445／18023）。남성재외취찬자초중비반솔위38．9％（1991／5117），재가취찬자초중비반솔위31．7％（3389／10684），남성재외취찬자초중비반솔고우재가취찬자（P＜0．05）；녀성재외취찬자초중비반솔위35．6％（1581／4445），재가취찬자초중비반솔위38．1％（5174／13571），녀성재가취찬자초중비반솔고우재외취찬자（ P＜0．05）。여재가취찬자상비，남성、녀성재외취찬자평균매천분별다섭입선식능량130．4、102．5 kJ，지방12．2、8．6 g，단백질6．2、3．4 g，납67．1、60．6 mg。남성재외취찬여초중비반정정상관（OR＝1．18，95％CI：1．09～1．27），단재녀성간몰유득도저일결과（OR＝0．94，95％CI：0．87～1．01）。결론아국성년남성거민재외취찬자비반솔고우재가취찬자。
Objective To investigate the association between out-of-home eating ( OH eating) and overweight/obesity among adults in China.Methods A total of 33 828 subjects aged 18-60 years old from the 2002 China National Nutrition and Health Survey were selected to calculate their daily consumption of food and nutrition, when people eating at home or out-of-home.The 24-hour dietary recall method for 3 consecutive days was used to collect food intake information ( not including the condiment intake) .The logistic regression method was used to analyze the relationship between OH eating and overweight/obesity. Results The prevalence of OH eating among Chinese adults aged 18-60 years old was 28.3% ( 9 562/33 828) in 2002.Overall, the prevalence of OH eating was significantly greater among men compared to women(P<0.05), and the rate for men was 32.4%(5 117/15 805), and the rate for women was 24.7%(4 445/18 023).Besides, men who ate out of home showed a higher prevalence of overweight and obesity than those who ate at home ( P <0.05 ) , and the prevalence of overweight and obesity among them were 38.9%(1 991/5 117) and 31.7%(3 389/10 684), respectively.While women who ate at home showed a higher prevalence of overweight and obesity than those who ate out of home, and the prevalence of overweight and obesity among them were 38.1% ( 5 174/13 571 ) and 35.6% ( 1 581/4 445 ) , respectively.Compared with at-home eating group, 130.4 kJ energy, 12.2 g fat, 6.2 g protein and 67.1 mg sodium were excessively consumed per day for men, and 102.5 kJ energy, 8.6 g fat, 3.4 g protein and 60.6 mg sodium were excessively consumed per day for women.To sum up, OH eating was positively associated with overweight and obesity among men(OR=1.18,95%CI:1.09-1.27), but not among women(OR=0.94,95%CI:0.87-1.01).Conclusion OH eating was positively associated with overweight and obesity among men in China.
