园艺与种苗
園藝與種苗
완예여충묘
Rain Fed Crops
2014年
11期
55-58
,共4页
洋葱%标准化%生产技术
洋蔥%標準化%生產技術
양총%표준화%생산기술
Onion%Standardized%Production techniques
重点阐述了黄皮洋葱的生长发育条件及其在江苏省丰县地区标准化栽培、生产与加工技术。提出了生产A级绿色产品的产地环境、生产操作规程等标准。指出在生产过程中实行全程质量控制，进一步提高产品质量和市场竞争力，从而推动无公害和绿色食品在该地区的发展。
重點闡述瞭黃皮洋蔥的生長髮育條件及其在江囌省豐縣地區標準化栽培、生產與加工技術。提齣瞭生產A級綠色產品的產地環境、生產操作規程等標準。指齣在生產過程中實行全程質量控製，進一步提高產品質量和市場競爭力，從而推動無公害和綠色食品在該地區的髮展。
중점천술료황피양총적생장발육조건급기재강소성봉현지구표준화재배、생산여가공기술。제출료생산A급록색산품적산지배경、생산조작규정등표준。지출재생산과정중실행전정질량공제，진일보제고산품질량화시장경쟁력，종이추동무공해화록색식품재해지구적발전。
The growth conditions in Fengxian County of Jiangsu Province and standardized cultivation, production and processing techniques of yellow onion were focused elaborated. The origin environment, production procedures and other standards for producing A level green products were put forward. It was pointed out that should control full implementation quality in the production process, for further improving product quality and market competitiveness, thus pushing pollution and green food development in the region.
