CAJ | 학술논문

保障食品安全、提高食品质量是保障人类生命安全、提高人类生活质量的重要前提。农产品质量安全中道德风险产生的原因主要是在农产品市场中存在大量不对称信息；农产品生产者和经营者在利益的驱动下，为了获取暴利，欺骗消费者。有效规避农产品质量安全中道德风险要加强农产品质量安全培训，提高生产技术和质量安全意识；加强伦理道德教育，提高生产者的道德意识和社会责任感；构建完善农产品质量安全法律体系，以法保障农产品的质量安全；加强政府监督管理，以严格监管保障农产品的质量安全。
보장식품안전、제고식품질량시보장인류생명안전、제고인류생활질량적중요전제。농산품질량안전중도덕풍험산생적원인주요시재농산품시장중존재대량불대칭신식；농산품생산자화경영자재이익적구동하，위료획취폭리，기편소비자。유효규피농산품질량안전중도덕풍험요가강농산품질량안전배훈，제고생산기술화질량안전의식；가강윤리도덕교육，제고생산자적도덕의식화사회책임감；구건완선농산품질량안전법률체계，이법보장농산품적질량안전；가강정부감독관리，이엄격감관보장농산품적질량안전。
Food safety is an important condition for safeguarding life security and improving life quality of human being. Ethical risks in controlling the safety of agricultural products are caused by the asymmetric information in the agricultural product market and by the cheating behavior of agricultural product producers and transactors in pursuing excessive profit. To avoid the ethical risks, the government should invest more in popularizing agricultural product safety to promote technology and food safety awareness. Producers moral sense and social responsibility should be enhanced by ethical and moral education. To protect food safety, a sound legal system should be set up and the government should enhance supervision and management.